Cooking is done by many people on many levels. Amateur cooks make dishes at home for friends and loved ones. Professional cooks make meals in restaurants for customers and high status people. No matter what level you cook at or for who, the tips in this article should help you.
Easy measuring cup clean up. Many baking recipes call for sticky ingredients such as butter, honey, syrup or peanut butter. Instead of having to wash out a gooey mess every time you need to reuse the measuring cup, spray the inside of the cup with non-stick cooking spray. The ingredients will slide right out and you can reuse the measuring cup right away!
Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
The best thing that you can do when you are making hamburgers is to engage in trial and error. Instead of guessing that the meat is cooked well, make a small patty and taste it yourself. This will allow you to adjust your level of seasoning and cook your burger more if it needs it.
Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.
If you invest in nothing else in the line of cookware, purchase a non-stick roasting pan with a removable non-stick roasting rack. Instead of wrestling with a disposable roasting pan this Thanksgiving, praying it doesn’t collapse, a decent quality roasting pan can save you time, money and heartache. Look for a deep pan with steel handles, able to hold the largest turkey or piece of meat that you would normally buy for your family, along with a roasting rack that enables you to lift the meat from the pan effortlessly. The non-stick coating will make clean-up a breeze and the pan can also be used for a large sheet cake, a pan of lasagne and so much more.
Do you love to cook with fresh basil? Place a fresh bunch of basil in a jar or glass. Add some water to cover the stems. It will remain fresh for a good amount of time just sitting on the kitchen counter! You can even promote the growth of roots if you replace the water from time to time. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
It is possible to cook healthy without abandoning all of the rich, creamy dressings that can contribute so much flavor. One method is to use Greek-style yogurt as a replacement for mayonnaise. Half of the mayonnaise called for in the recipe should be replaced with the yogurt. This will give the same great taste while cutting down on the unhealthy effects of the mayo.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
As stated before, people cook on many levels. Amateurs cook at home for family and friends, while professionals cook in restaurants for customers and important people. Using the tips from this article, you can be able to cook at your best, no matter what your level is or your audience.