Cooking can become drudgery after you do it for a while. To make it more enjoyable learn a little about cooking. Cooking is not only a good way to get better nutrition, but it also can be entertaining. To get you started, try these cooking tips below and see how cooking changes for you.
There is a remedy which will quickly fix this problem. Combine a tablespoon of starch with two tablespoons of water. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. The mixture needs to be added slowly so that it does not make the sauce too thick.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try your hand at some of the recipes, remembering that patience is key during the learning process.
When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. Don’t attempt cooking experiments or recipes you’ve never tried before. This will take the stress out of your meal preparation.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. That can be time consuming and a bit difficult. Remove the meat when it is firm but before it freezes, and cut at an angle of 45 degrees against the grain.
Do you feel bad when you throw away fruit that has gone bad? Can you actually save your fruit by cutting the part out that is rotten? It is not possible to save rotting fruit. The bacteria that causes mold goes deeper than you think, so it’s always best to throw away food with even the smallest of mold spots.
This trick can save you a ton of work and it can be used immediately. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. You can then add the solution to the sauce and it will become thicker. The mixture needs to be added slowly so that it does not make the sauce too thick.
Do you love to cook with fresh basil? Place some basil in a clean glass. Put enough water into the glass to cover the stems but not the leaves. Keep on the kitchen counter so it’ll be fresh for weeks! Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
Freeze meat partially to facilitate slicing meat into thin strips. This method is especially useful when preparing Chinese or Thai entrees. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Baking mixes, flour and sugar should all be stored in airtight packaging. Store spices, seasonings and ingredients in airtight containers to avoid exposure to light, heat and humidity. These containers are readily available in the marketplace and will be worth the money invested.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
When boiling or sauteing veggies, use chicken broth instead of water. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Many liquids are interchangeable within a recipe; try replacing the water or milk with something new. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. This way, the next time you want some sauce, all you need to do is saute it in a pan. This process doesn’t cause the sauce to go bad, so reheat with confidence!
Measure the amount of cooking oil you use! Refrain from unmeasured pours from a bottle, focusing instead on lowering the fat content by awareness. By doing this, you will be able to clearly see how much oil you are using.
Guessing how long food will take on the grill is nearly impossible. Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. Meat that is thicker than an inch and a half should be cooked with the lid of the grill closed.
Try drying your own fresh tomatoes. Start by cutting full-sized tomatoes into 1/2″ slices or by halving Roma tomatoes. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Place the tomatoes into a freezer bag, and freeze them for later use. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Put this jar in the fridge and use it up in two weeks time.
Losing weight and eating healthy can feel difficult, but you can easily lessen the amount of oil you use in your cooking. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Instead, opt for nonstick cooking spray.
Place unripened fruits in a plastic bag that is perforated right after you buy them. Fruits produce ethylene gas when they become riper. When you keep these fruits in aerated bags, the gas that might normally build up and be trapped is released and allows the fruit to maintain freshness longer.
Make sure you thoroughly clean your utensils before starting to cook. Leftover food could really screw up your next dish. Bacteria will develop and spread on unclean utensils.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. You will love this cooking style if you just give it a try!
You can make remarkably flavorful dishes by making your stock yourself. Store extra stock in bags in the freezer that are resealable. This ensures you will have tasty, homemade stock available when you need it for soups, stews and many other dishes. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
To prep a pumpkin for cooking, set the pumpkin upright, and then cleave it down the center, effectively cutting it into two halves. Put the halves down on the baking sheets. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.
Be creative with your approach to cooking. Cooking is about coming up with different ways of using a recipe not just following it. By adjusting the amounts of various ingredients, you can change the taste slightly, and improve upon the original recipe. That’s the true indication of a skilled chef!
After eating turkey, such as for Thanksgiving, never throw away leftovers. Rather, cut up the meat and store in in the freezer. This will keep the turkey fresh enough to make salads and sandwiches for a couple of weeks.
To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Save about one quarter cup of this water. When you mix your pasta and sauce, also add the water you reserved. Residual starch in the water adds volume and creaminess to the sauce of your choice.
One of the most important things every cook needs is a well organized kitchen. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Store similar items together in the same place. For instance, spices can be placed in the same compartment.
Whenever you make salsa that won’t immediately be eaten, you should use raw onions that have been run under cold water first. Fresh onions have sulfurous gas. This unappetizing gas by-product can ruin the taste of your salsa. Rinsing and drying the onions gets rid of the gas.
By staying organized while cooking you can avoid making mistakes, such as burning your food. Your time spent cooking will also be more productive if you are organized. A cluttered, unorganized cooking area will leave you scrambling to find things while your food gets more and more “well done”. You will end up burning things and throwing them away when simple organization would have allowed you to cook a wonderful dish!
A good kitchen requires good knives. Sharp utensils are safer and will save you a lot of time. You are taking the risk of getting frustrated and hurting yourself with old and dull utensils.
Cooking creatively while implementing these tips may cause you to discover a new hobby. Turn cooking into an enjoyable and appetizing way to educate yourself on the fascinating topic of food. You will even learn things about yourself as well, as you find out what you enjoy cooking. The more you cook, the more enjoyment you will get out of the process and the better your food will taste.
To find out if your meat is cooked properly, measure the temperature with a meat thermometer. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. Bacteria thrive on meats, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.