Learning how to cook requires dedication, patience, and a willingness to eat the batches that aren’t quite ready for prime time. Learning new techniques for cooking is a life-long learning experience and your education begins here. We’ve compiled a few tips to help you on your way to cooking success.
If cooking with skewers is something you are considering, then you will want to know certain things. Regarding metal skewers, square or twisted varieties are preferable to round ones, as the round ones do not hold food items as well as the other two types.
When cooking stock, make it in a large quantity and store it in smaller bags in the freezer. Stock has a long freezer life and can be useful in so many recipes. Making a larger batch is no more difficult than making a small batch. You’ll save yourself time later by having a freezer store to turn to.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Have you ever thought to just remove the moldy section by cutting it out? There is, unfortunately, no good way to save fruit that is half-rotten. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
If you are having a big party, one of the worst things that you can do is to put dressing on the salad. Since the salad will sit out for a long time, it will probably get soggy after a while. Instead, leave an assortment of dressings out for people to choose.
Make sure that the oil is hot enough, before adding food to it. By using oil that is not hot enough, you may not be cooking the food properly. You can make sure it has the perfect temperature by sticking a wooden spoon in it. If you see bubbles around the spoon, it is okay to put the food in.
When cooking with a sautÃ© pan, turn the handle of it in the opposite direction of you. Keeping the handle facing you increases the chance of bumping into and spilling your food. This is also a safety concern because you can burn yourself if the pan tips or falls over.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Let people add what they want to their salad. Offer your guests a variety of dressings.
When you are roasting meat, you should save the juice left in the pan. You can use this juice for making a rich gravy to accompany your meal. When you are done cooking, put the juice in a pan with spices and add flour to it. Stir until thick and you have gravy.
When you finish a turkey meal, always make sure you save what remains. Freeze cut turkey in a tightly sealed container. It will keep fresh for several weeks which you can use for sandwiches or if you prefer a salad.
If you are deep frying, make sure to use tongs to add the food to the hot oil. If you submerge the food below the surface of the oil with the tongs for about five seconds before you “drop” it in, the outside of whatever you are deep frying is sealed. This prevents it from sticking to other food in the oil.
The best part of cooking is that you can eat your mistakes. Don’t be scared about trying something new. Even Julia Childs and Wolfgang Puck have made complete failures of dishes at one point or another. Cooking is all about learning and experimentation until you learn what works for you, so give it a shot!