It’s a struggle for any parent to find time to make tasty and healthy meals. Sometimes it’s tempting to give up on cooking and just order take-out. But before you place that order, read this article. You’ll find some tips that will help any busy mom or dad in the kitchen.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. After seasoning the meat, do not cook all of it. Cook a small amount in a pan and taste it first. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.
Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.
When storing ingredients that you will use for cooking it is a good habit to stock them in large quantities and freeze them in plastic bags. This will make preparing food easier and faster. For example, when preparing vegetables, you can just pull them out of the freezer and simply boil them.
After you have cooked a meal for someone, never rush them into eating as you should always take your time and engage in conversation to give your body a chance to digest. Part of the meal is the smells and aromas it gives off while the other part is your actual consumption.
After you have cooked a piece of food in the oven, you should give it several minutes to rest before serving. The last thing that you will want to do is serve any part of your meal that is too hot, which will ruin its overall quality for the person you are serving.
If you want hard boiled eggs that peel easily, then you need to cool your eggs before you peel them. Boiled eggs that are fresh out of hot water have no separation between the egg and its shell. By refilling your pot with cold water before peeling the eggs inside, you encourage the eggs to compress, thereby creating a layer of air between the eggs and their shells, making it easier for you to peel them.
To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.
Whenever possible, avoid canned ingredients in your cooking. They have numerous disadvantages. Canned food has lost vital nutrients that you want in order to cook the healthiest possible meals. They also taste different – if not downright worse – than fresh ingredients, potentially ruining your recipes. Finally, canned foods have unhealthy additives – especially extra sodium – that you do not need in your food.
One of the greatest things that you can do is to cook with family members or friends. When you cook with someone else, you will be able to pick up on tricks that they implement and will be able to better yourself as a cook. Talk to them to see how their thought process works, to elevate your expertise.
The one thing that no parent has enough of is time. Luckily, the advice in this article will save you precious time in the kitchen, and will help you make meals your whole family will enjoy. You’ll be amazed at how much time you can save just by following these simple tips.