Even the most experienced master chef is always willing to learn new things about the culinary arts. A few secrets can turn a simple dish into a great dinner your friends will remember. Gather as many tips and suggestions as you can as a means to improve your cooking.
Always store your spices in a cool and dark place. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Usually herbs and ground spices tend to stay fresh for about a year. Spices which are kept whole can retain their flavor for between three and five years. They can remain fresh longer if stored properly.
The most difficult and time consuming thing about cooking is doing all of the prep work. You can buy pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen. This is very helpful if you need to get dinner out in a hurry.
Overdo it a little when you bake a pie crust. They need to be a golden caramel color rather than pale blonde. This golden color means that the sugar has caramelized, leaving a sweet flavor.
When stir-frying meat, it should be thinly sliced on the bias. Slicing the meat can take a lot of time and be rather tricky. Freeze the meat until it is firm and then slice the thin slices across the grain.
Keep spices tucked away in cool, dry and dark areas. Exposing spices to heat, humidity, and light will shorten their lifespan. Keep spices fresh by storing them away from light and humidity. Keeping your spices fresh can improve the taste of every recipe you prepare.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.
In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases – even with meals that are not especially healthy – the version made in the kitchen will be healthier than the packaged version.
Having trouble with your meats sticking to your pan or grill? This is an easy thing to fix. Just spray your pan or grill with a spray oil before you begin to cook. This will put a coating on the surface of the pan or grill, and will keep your meats from sticking to a dry surface.
If you want to spice up your meal, add peppers. Peppers will not only give the meal that you are making flavor, but will increase the spice intensity to appeal to your taste buds. Try different types and variations of peppers so that you can hone in on the peppers that you prefer.
Using smaller amounts of cooking oils will help you lose weight and make your diet healthier. Unnecessary fats are contained in butters and oils. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. Here, we have compiled some great examples of tricks and techniques that will help you use your cooking to win the hearts of your family and friends.