How often do you enjoy cooking? If you’re like most people, cooking can start to get boring after a while. Why? Because you are likely doing it multiple times a day. It’s not hard to fall into a rut where you’re eating the same things and cooking the same things. Here are a few tips to help you spice up your cooking.
When cooking any recipe, use the best ingredients that you can afford. Splurge a little on imported cheeses or better quality meats when you can, so that you can experience a restaurant, quality-tasting meal at home. To enhance the experience even further, try to creatively plate up the meal with a little thought, for something different every now and then.
Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.
It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
Save sauces in ice cube trays. If you make several meals during a week, consider saving sauces from them in ice cube trays. This will allow you to add some interesting variety to any dishes you might be making later in the week. It will also make the process simple.
After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the “milk” from it. Drizzle the “milk” over the corn to add extra flavor.
Make sure that when you are making your pasta, not to use oil in the water upon cooking. This will reduce the risk that the pasta will stick to the sauce, which can ruin the quality of your meal. Avoid oil in water when you are cooking pasta for maximum results.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
Know the gender of your eggplant! There are both male and female eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant’s seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base – it will be smooth and round, whereas the female base is more oval in shape and deeply indented.
Use these tips to rekindle your love of cooking. Cooking is done every day, but that means that every day you have a new opportunity to make something great out of an everyday occurrence. Fall in love with cooking again, or for the first time, and make meals great again.