How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try different recipes until you come up with something that works for you.
Spices should be stored in an area with little light and low temperatures, like a pantry. When they are stored in the sun, they lose shelf life because of exposure. Your spices will have a longer shelf life and retain their good taste if stored in a dark, cool spot. Using fresh spices makes meals even more delicious.
In order to get the most out of your selection of spices, you should store them out of the light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Storing your spices in a dark location with a lower temperature will help preserve them longer. You’ll taste the difference in your dishes.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. If the meat is partially frozen, a sharp knife will create perfect thin strips, as it will be less likely to tear or stretch the meat fibers. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Do you enjoy cooking with the flavors of fresh basil? Take a few twigs of the basil and place it in a small container or glass. The stems should be thoroughly covered in water. This will help to keep it from going bad for quite a few days. Change the water once in awhile, and before long roots will even form on the basil. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. These sorts of containers will help keep all of your foods fresh and safe from bugs. These containers are widely available and are definitely worth the money.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. You could use chicken broth or juice, instead of water. You can substitute buttermilk, yogurt or sour cream in place of the milk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
Consider drying your very own tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Set them on a rack cut side up and sprinkle lightly with salt. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
These will work as a sponge and soak up the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.
Any time you are faced with a large amount of leftover turkey, don’t be tempted to throw it in the garbage. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . This will cleanse your hands and prevent the smells from transferring to the food you handle next.
Everyone who cooks needs to have good kitchen organization. If they’re not organized, you’ll waste time looking for needed items. You may find it beneficial to group similar items together. For instance, parsley and basil are both spices and should be in the exact same cabinet.
New spices should be purchased every six months. The flavors of spices fade just a few months after opening the container. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.
If you have made sauce, put the leftovers into an ice cube tray and freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Follow the instructions on the packaging to the letter anytime you prepare macaroni and cheese. The taste of the macaroni, when combined with the velvety cheese, will be amazing! Use a solid spoon to serve it. To add a little flavor to your macaroni, add a hint of pepper upon serving.
Decreasing the amount of oils that you are using when cooking is essential if you are interested in losing weight and eating a healthy diet. Substances such as oil and butter contain unnecessary fat. You can use a cooking spray rather than butter or oil to cook your foods just as easily, and the important bonus is that it is healthier for you.
To make an improvement to pasta sauce, save some of the pasta’s cooking water. Set aside around a quarter of a cup of water. Then, mix a little of this water in with your pasta sauce. The pasta water’s starch adds a “creaminess” to the sauce via amalgamation.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. Using this method, you will not burn them when you’re cooking. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Before engaging in cooking, be sure to prepare everything ahead of time. Doing this will allow you to focus on putting the dish together. You won’t waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. Use chicken broth, beef stock or vegetable broth instead. You can try out buttermilk, yogurt or sour cream instead of milk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Buying quality knives is an important investment in your kitchen. Sharp knives will save you time, and are actually safer to use than dull ones. Dull knives actually cause more cut fingers and accidents than sharper ones.
Keep tabs on the amount of cooking oil you use. By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This helps you to better monitor the amount of oil you are using.
Although you are considering something fancy to impress others, stay away from new recipes when cooking for important people. You no doubt would want to impress a date, boss or everyone at your employer’s pot luck. It is much better to show off a meal that you have had success with before.
When serving salad to guests, leave the dressing on the side. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Make sure you have a selection to choose from.
Here are some new tricks to try with oysters. Oysters are usually eaten raw with some lemon juice, but you can make them in a number of different ways. Cover open oysters with cream and place them, including shells, onto a broiler pan. Next, grate some Parmesan cheese and pepper and sprinkle it over the oysters, then broil until it reaches a boil. You can also saute your oysters. You can dredge them with flour that has been seasoned. Melt butter in a pan and fry the oysters until they turn golden brown. Cook oysters right in their shells. You place them in a casserole type dish, place a dollop of butter along with fresh breadcrumbs on top of each oyster, then bake them four or five minutes at 425 degrees. Once the oysters’ juices and the butter are bubbling, remove them from the oven and serve them piping hot over a toasted baguette.
Don’t use any wine in your meals that you wouldn’t drink. Wine that you don’t like or haven’t tried can ruin the way you feel about the food. You could try wine that is specifically formulated for cooking purposes.
Buy a rack that you can stack. These racks can be used when you have baked many different desserts, including cookies. To make the most efficient use of space, use stackable cooling racks. This leaves you enough counter space to start on your next project.
Use this advice to improve every meal. After your first taste, you will realize that cooking is not such a bad thing after all! As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Try cooking!
To get a firm shell for twice baked potatoes or potato skins, use a baking potato with a thicker skin. Red potatoes have very thin skin and are unable to support dense fillings.