Having to cook meals three times, every single day can become tedious over time. To spice things up, why not learn more about the art of cooking? Cooking is a great way to make sure your family eats a healthy meal, but can also be an enjoyable experience. The following tips will get you on the path to an exciting cooking experience.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
Preparation is a very important part of cooking. You want to make sure you have every item you might need. You also want to make sure you have all the supplies you might need. You don’t want to be in the middle of a dish and find out you are missing something important.
When you have a really important occasion where you are going to be cooking for someone that you love or your boss, try to stick to a food that you know will turn out good. This is not the time to be trying new things as you want to be certain it comes out right.
When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.
Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. It might sound a bit odd, but next time you are cooking with it, rub your hands against your sink. If your sink is stainless steel, it should remove the smell.
If you want to add a unique touch to your dinner, use fruit as a side dish. Fruit will help to flush down the thick pieces of meat that you just ate and will serve to re-energize your body after consuming a lot of calories. Add oranges, pears and apples to your dinner to optimize your experience.
If you would like to bake a berry desert in the winter (when most berries are out of season), use frozen berries as a delicious and more eco-friendly alternative to fresh ones! Thaw your frozen berries for 45 minutes, drain the excess, then use as you normally would when making a berry pie or cobbler.
To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. There is a lot you can do the day before to prepare for the next day’s meal. This can make it even easier to cook complicated dishes and make them more enjoyable.
Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.
By using style in your cooking and applying this advice, you can begin an incredible new activity. You can learn a lot about foods and tastes by practicing your new cooking techniques. The great thing about the process of learning to cook the foods you love is that many times you learn things about yourself. When you begin to enjoy cooking more, your meals will be tastier, and you will learn to have fun doing it.