Imagine this: you walk into a kitchen and smell the most delightful smell in the world. The smell of warm cookie dough, straight out of the oven, entices you to check it out and you wonder how someone could concoct such a wonderful thing. This article will teach you many great tips and tricks to help you be the admired chef in your family!
When you have a really important occasion where you are going to be cooking for someone that you love or your boss, try to stick to a food that you know will turn out good. This is not the time to be trying new things as you want to be certain it comes out right.
When this happens, it’s still possible to salvage it. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Stir the mixture into the thin sauce and it will get thicker. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
Do not be afraid to experiment. There is no rule that says you need to follow a recipe exactly. If you do not care for an ingredient, leave it out. If you think a different ingredient would taste better, substitute it. If you think the dish is missing a little something, add it.
As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.
If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.
For fluffier pancakes, allow the batter to sit for about five minutes before you start pouring it into the pan. This will allow the flour to absorb more of the moisture in the mix, making for much lighter pancakes that will rise more when you cook them and give them that great restaurant flavor!
Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
While everyone dreams of being a great chef and “wowing” everyone with amazing dishes of food, you need to have the skills first. After reading this article, you should have a good grasp on some different techniques to help your home made creations be a huge hit with family, friends and neighbors! Bon appetite!