It’s a struggle for any parent to find time to make tasty and healthy meals. Sometimes it’s tempting to give up on cooking and just order take-out. But before you place that order, read this article. You’ll find some tips that will help any busy mom or dad in the kitchen.
When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.
Leftover vegetable pieces shouldn’t go to waste. Broccoli tops, carrot pieces and onion peelings can be added to your vegetable, beef or chicken stock, to fill it with extra flavor. Don’t forget to add the stock to your favorite meals to enhance their flavor and appear as a great cook in front of your friends and family.
If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.
A good tip to do when it comes cooking and preparing food is to prepare all the necessary ingredients that you need at night, that way when morning comes you are not stressing about them. This will help you concentrate at the task at hand which is preparing food in the best way possible.
Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
Someone can juice fruits and vegetables if they want to be sneaky when adding nutrients to their children’s foods. The juice can be poured in with other juices or it can be added to soups. Someone could also turn the juice into homemade pop cycles which will be hard for kids to resist.
When you are roasting meat, you should save the juice left in the pan. You can use this juice for making a rich gravy to accompany your meal. When you are done cooking, put the juice in a pan with spices and add flour to it. Stir until thick and you have gravy.
Does your family love roasted vegetables? They taste wonderful but can get dried out and too crispy when roasted in the oven or on a grill. A little known secret is that vegetables will roast well in their own juices when placed in a crock pot. Hard root veggies like carrots, potatoes, sweet potatoes, onions, garlic and more, will roast to perfection when placed in the crockpot for 6-8 hours (depending on quantity) on low heat. You can add a little bit of salt and seasoning and a tablespoon or two of olive oil if you like, but they also roast perfectly well just in their own juices. Your vegetables will turn out delicious and healthy!
The one thing that no parent has enough of is time. Luckily, the advice in this article will save you precious time in the kitchen, and will help you make meals your whole family will enjoy. You’ll be amazed at how much time you can save just by following these simple tips.