The ability to be a great cook is simpler that you ever imagined. When cooking, experimentation is a good thing and will make you meals more interesting. These tips will help you expand your cooking expertise and allow you to try new things. Read on to see how you can become a better cook!
Always slice your meat thinly and on the bias when you are cooking stir-fry. This may take some time and effort. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
Add a small pinch of sea salt to your ground coffee immediately before brewing. This will add a great punch of flavor to every cup. This process works well in either a traditional coffee maker or a french press. Don’t add the salt before brewing time though, or your coffee flavor will be compromised.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
Rising the dough requires patience and an optimal environment. Don’t just leave the bowl with the dough where it’s not in your way. Create the perfect conditions to get the best results. Find a place with constant, warmer temperature without draft. Constantly changing temperature and draft makes the dough rise slowly and unevenly.
If you are boiling pasta, make sure that you do not put too much in the pot. This will not cook your food all the way through and will taste very raw and thick. Try to limit the amount of pasta that you put in the pot to maximize taste and quality.
Are you using basil? Place the basil in a container that is glass. Fill the glass just enough with water so that the stems can absorb it. Keep it on the kitchen counter and it will stay fresh for weeks. If you occasionally change its water, it will sprout roots. You should also cut the basil so that it keeps growing.
Always choose to cook with a wine that you would drink yourself. If you don’t even like the taste of the wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So pick out a good wine that you know you love, and you will like your dish even more.
If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.
You need to store your flour in a waterproof container. If flour gets wet, it becomes a huge mess and cannot be used for cooking. There are some waterproof containers that can be sealed so that there is no way for water to get into it, which can save you a lot of money in the long run.
Try out these tips to see how they can help your cooking abilities. Try each of these tips at least one time. The more frequently you put these ideas to use, the more quickly you can refine your cooking aptitude. By taking these tips seriously, you will ultimately be a higher quality chef.