Cooking is an important skill that you should take the time to learn, whether you are single or have a large, hungry family. You can reap many social, financial and health benefits from mastering the fine art of cooking well. The tips below will give you a ton of knowledge on cooking.
When stir-frying meat, it should be thinly sliced on the bias. This may take some time and effort. Take the cut of meat out when it is a bit firm but has not become frozen and begin to slice it across the grain diagonally.
Do not keep your herbs or spices in a place that is not cool and dark. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. Storing your spices in a dark location with a lower temperature will help preserve them longer. Using fresher spices can make tastier meals.
Here is a little trick that can help you save your sauce so that you can use it right away. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. You can then stir this solution into your sauce to instantly thicken it. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
Fresh apples can be a delicious ingredient for a wide variety of recipes. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.
Sharp knives are a kitchen necessity. Dull knives make cutting very difficult, and this makes them much more dangerous than sharp knives. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
You can also use this seasoning on foods other than meat. Seasoned salt on pumpkin seeds you roast in the oven makes a tasty snack, and it’s quite good on scrambled eggs. People will wonder on what the secret ingredient is!
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. Make sure you take a look at them throughout the season; a simple rotten apple can easily ruin the rest of the bunch.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Much like a sponge, the mushrooms will absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
This seasoning not only goes well with meat, but it can also work with other foods. For example, sprinkle it over roasted nuts or seeds, or use a dash when cooking eggs for breakfast. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
Garlic is delicious; however the pungent aroma will get stuck on your hands. After you are done working with garlic and any other odoriferous ingredients, try rubbing your hands firmly on the inside of your stainless steel sink. This will cleanse your hands and prevent the smells from transferring to the food you handle next.
Make a lot of stock if you are going to make it ahead of time. Plan on preparing a large batch so that the excess can be frozen and used later. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. The steel will clean your hands and remove the smell. You can buy stainless steel “soaps” at your local kitchen store to keep on hand.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. This way, you don’t burn them when you are cooking with them. You can keep your food on the skewers if you use two sticks parallel instead of just one.
Take a look at the nutrition facts when you buy ingredients to cook with. Some cooking supplies will contain unhealthy ingredients. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.
For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes. Both of these protein-rich foods are available at most grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans boiled with herbs is a flavorful source of protein.
This ensures that you have access to fresh fruit year-round. Plus, you will be able to have fruits that are not available at certain times of the year.
Always read labels thoroughly when shopping for a recipe. Cooking staples can be full of not-so-nice things that can spoil your health. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Never forget to measure oil when you are using it for cooking. If you take the time to measure how much oil you use when cooking, you can better control how much fat is incorporated into your dishes. Use a measuring cup instead of just pouring straight out of the bottle. This helps you to better monitor the amount of oil you are using.
When cooking a recipe calling for garlic, use the freshest garlic for the best results. It is widely known that the fresher the garlic is, more than likely the sweeter the taste will be. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
When serving a salad at a social gathering, keep the dressing in a dish to the side. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Offer a variety of dressings, so there will be something to everyone’s taste.
The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. You can place all of your ingredients in a designated area so that you can be sure that you have all of the ingredients to prepare the dish. You can then chop fruits or vegetables and measure all dry ingredients that you need for the recipe. As you begin your masterpiece, just put it all together and cook as necessary.
If you are making a roast and you need to cook it quickly, do not take out the bone. The reason this cooks your roast faster is because the bone pulls the heat to the center of the roast. When you are done cooking the roast cut it off the bone.
The night before you cook, try to prepare as much as possible. This way, you can prevent distractions like hot oil in pans or other distractions. You can also save on gas and heat by not turning on appliances before you are ready.
Never throw away turkey leftovers. Instead, cut it up, place it into a an airtight container, and put it in the freezer. The turkey will remain fresh this way for a couple weeks, and you can use it for sandwiches and salads.
There are better ways to heat up tortillas. One option is to turn the oven to 350, and place the tortilla right on the rack, allowing it to get crispy. You can also use a gas stove top to warm tortillas right on the grill. These ways of cooking tortillas make them taste fresher.
There are several types of potatoes, and they are not all the same. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. Russet potatoes are often recommended for making mashed, fried or baked potato recipes because they have high starch content.
Before you cook ground meats, be sure to blot away excess moisture with paper towels. Blot away the excess moisture on all ground meat before cooking. If you leave the moisture in your meat, that moisture will be released when you cook. The moisture will dissolve. This means you meat is being steamed and not seared.
Set a timer on your watch or cellphone in addition to the oven. If you use a watch or a cellphone as a timer, you will be sure to hear the alarm go off even if you are out of the kitchen.
It’s a huge asset to be able to prepare meals for you or for others. As these tips can show you, you can be a better cook no matter what type of food you like! You can learn to make healthy meals faster than it would take you to drive to a fast food restaurant.
Use beef or chicken stock as a substitute for water, in order to give extra flavor to a variety of dishes. Alternatively, you can still use water but add some bouillon cubes to it. Your food will have the right balance of moisture but with a fuller underlying flavor.