Are you tired of fast food restaurants and takeout? Are you expecting company soon? If you said yes to these questions, you may be in need of some cooking inspiration. These tips should help you get passionate about cooking again!
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Create at your own pace and allow for patience as you get the trick of cooking down.
Always keep a set of sharp knives in your kitchen. It is difficult to cut ingredients using dull knives and they are also dangerous to use as well. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.
To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon and ginger.
Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.
When cooking a meal for vegetarians and non-vegetarians, make separate sauces can be the best way to make sure everyone has enough to eat and knows what they can eat. Make rice or pasta, then let guests choose from a meatless sauce and one with meat. A dish with multiple components saves you from having to make two separate meals, and it makes both meat-eaters and vegetarians happy.
Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a spill will occur, so always prepare for the worst. Purchase thick napkins that can hold a lot of liquid if you want to get the most absorption when cleaning up a mess.
Slice garlic when you sautÃ© it. Many people mince garlic. If you plan to sautÃ© it in a pan, this might not be the best idea. When you sautÃ© minced garlic it is likely to burn. If you cut the garlic into slices it cooks more thoroughly and without burning.
For an easy meal to put together, save the sauces from other meals you had earlier in the week. Put them in an ice cube tray. You can reheat the cubes in a sautÃ© pan for a quick sauce. Add some veggies and you will have a yummy meal.
Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different techniques and tools that may be required so do not be too ambitious when tackling a new recipe.
Do not let cooking frustrated you, even if you fail at first; you will get better at it as you practice. Remember to have fun. Think of the joy that you will have to share your creations with your family and friends.