Making your own meals is an excellent way to stay healthy, lose weight and save money. Whether you are a seasoned cook or can barely follow a recipe, we think you will find the tips in this article useful and informative. So read on for some excellent cooking suggestions!
You must prep well if you want to cook a large, festive meal. Always have all ingredients before starting to cook. Get all of the items you need prepared the day before so there will be no rushing. This will aid you in keeping calm and doing your best.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.
Don’t throw away that runny sauce, as there is an easy fix available. Combine two tablespoons of water and one tablespoon of cornstarch in a bowl and mix. Add this mix to your sauce to thicken it. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
Have you ever wondered how your neighbor’s pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.
When cooking your next large pot of spaghetti, add a drop of oil to the boiling water. This will keep the pasta from sticking together and improve the taste. Your boiling time will remain the same and there is no extra work added by using this method.
For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
When shaving vegetables for dishes such as a vinaigrette or a salad, use a coarse microplane, also known as a grater or zester, to grate them into smaller pieces. The flavors of the vegetables are truly unlocked when grated with the microplane.
Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.
When you finish a turkey meal, always make sure you save what remains. Rather, cut up the meat and store in in the freezer. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
For an easy meal to put together, save the sauces from other meals you had earlier in the week. Put them in an ice cube tray. You can reheat the cubes in a sautÃ© pan for a quick sauce. Add some veggies and you will have a yummy meal.
The tips and suggestions mentioned in this article will be useful to a variety of readers with a variety of schedules. Although many people think that cooking their own meals is simply too difficult, you can now see how easy it is! Making your own meals is healthy and economical – your wallet, waistline and stomach will all thank you!