How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. Partially freezing the meat will help the fibers to stay together when it is being sliced. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Before cooking with skewers there are a few things that you need to know. Metal skewers will work better if they are twisted or squared.
If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. Do not attempt to whip up a new dish or use an ingredient you have never used before. Cooking will be less stressful.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. One bad apple will quickly ruin the other apples.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Quickly cooking veggies is preferable to slow-cooking methods. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. Speed cooking vegetables also retains the best texture and nutrition. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
Are you partial to using fresh basil in your cooking? Put some fresh basil into a glass. Make sure the stems are in water. Place it on your kitchen counter to keep it fresh for weeks! If the water is changed periodically, the basil may even sprout roots. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
When you make chicken stock, a good piece of advice is to make it in a big quantity. If you make a large amount of stock you can freeze it for future use. You can use that delicious chicken stock in stews, casseroles, and soups. After the liquid has cooled you can store it in heavy-duty freezer bags.
You should read the labels when you are buying ingredients for a recipe. There are many hidden, unhealthy ingredients put into common cooking preparations. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.
Optimize your efforts when making your own chicken stock. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use your homemade chicken stock for soups, casseroles and stews. After the liquid has cooled you can store it in heavy-duty freezer bags.
This will enable you to enjoy fresh fruit any time your heart desires. In addition, it will allow you to eat fruits that are not currently in season when you crave them.
To saute vegetables, use chicken broth in place of oil or butter. Broth will flavor the vegetables, and less oil will be needed to saute them. This is an easy, delicious way to prepare veggies for you meal.
If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Also, give a variety of different dressings.
If you find it too much to prepare the nighttime meal, then take care of some of the work the day prior. Before you head to bed at night do your best to cut up vegetables and onions, marinating meat, or making some sauce. You will feel much relief the next day, and cooking will be more of a pleasure.
Tomatoes can be easily dried. Just slice them when ripe to about 1/2″ thickness. Set them on a rack cut side up and sprinkle lightly with salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. Place them in the freezer in plastic bags. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.
Always check to see if your utensils are clean if you are about to cook. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. If the spices are stored in cabinets by the stove or near other warmer places, this could result in their flavor loss and a money loss for you.
Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. This will prevent them from clumping together and they will be drier than when you chop them.
If you want your dishes to be more flavorful, try preparing your own stock. You can make stock in large quantities if you wish, then store it in bags and put it in the freezer. If you do this, you will never be short of stock for soups, stews, and other such dishes. By making your own stock, you can be sure that it is not full of preservatives.
Make your cleanup easier by washing dishes as they are used in the cooking process. On one side of your sink, you should have hot soapy water at the ready, and on the other, lukewarm water for rinsing. After using utensils and mixing bowls, it’s best to wash them right away because it’s easier. Once cleaned, they will be ready to use again.
For maximum sandwich enjoyment, make sure you spread mayonnaise evenly across the bread. Often, condiments are haphazardly squirted onto only the center of the bread. Properly spreading the mayo will guarantee a flavorful sandwich with every bite.
When you are planning to make quite a detailed meal, do some of the prep work the day before to reduce some of the stress involved. Get all of the ingredients that you will need, measure and chop all spices or herbs and make sure that you have what the recipe requires. When it comes time to cook, all you will have to worry about is assembly and cook time.
Sauteing with too much food in the pan can lead to unwanted issues. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Keep the burner at a low setting during this process, as well.
You should have all preparations for your food ready before you start cooking. Doing this will allow you to focus on putting the dish together. You won’t waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors. This makes it more likely that your spices will not retain their distinct flavors and properties.
Use high-quality utensils to cut with in the kitchen. Not only will you save time by not having to mess with dull knives, but it is also much safer to use a sharp utensil than a dull one! Dull blades are the cause of more accidents than sharp blades.
Fresh ways to prepare oysters. You can prepare oysters in other ways rather than raw on the half shell with lemon juice. You can crack open the oysters and put them in a broiler pan with their shells, then add a little bit of cream on top. Sprinkle with Parmesan cheese and pepper and broil until oysters bubble. You may want to try sauteing oysters. Cover them with seasoned flour and use hot butter to fry them for about two minutes or until golden. Prepare the oysters in shell. Place the dish in the oven as 425 degrees. Before you do this, you can add a bit of butter and breadcrumbs on top of each oyster. Whenever the juices and butter are bubbling hot, you can then serve it alongside a toasted baguette.
Use a meat thermometer to make sure that you are cooking your meats properly. All types of meat should be cooked to a specific, minimum internal temperature before it can be safely consumed. There is a lot of bacteria that lives on meat, so cooking it to a high enough temperature to kill it off is important to avoid food borne illnesses.
Use both the timer on your oven and a timer that can be carried with you, such as the type found on a watch. Having a timer with you ensures that you hear it go off wherever you are in the house or even outside.
Potatoes come in many different varieties, and you can’t always substitute one for another. You can make potato salad with waxy potatoes, but you should use a different kind for fries or mashed potatoes. For those applications, you want to use fluffy potatoes like Russets.
If you are combining sugar and butter for a cookie recipe, it is essential that the butter is soft but not melted. If it has been melted, place it in the freezer and remove it after a couple of minutes to make it more firm. You can also put the dough in the refrigerator after you mix the ingredients. Chilled dough prevents the cookies from spreading out too much.
If you are cooking for an important guest, don’t use that as an opportunity to try out a new recipe. Regardless of who it is, you will want to try and impress them. You are certain to gain their respect if you prepare one of your tried-but-true signature dishes.
Ketchup can be used to batter foods before they are fried. Not only is ketchup good for dipping food into after they’re cooked, it’s also good when you dip food into it before putting them in breadcrumbs. Ketchup gives a surprising, tasty tang to a batter. People will want to know your secret ingredient.
Bakers in the know use stackable cooking racks. When you make large batches of cookies, making enough area to cool them can quickly overrun your kitchen and beyond. You can use your space more efficiently by using cooling racks that stack on each other. Using the vertical space lets your cookies cool while you still have usable space to work.
Frozen corn can be a staple of a healthy family meal plan, but if your family is starting to get tired of it, you can spice it up for them. Mixing new ingredients into the corn, like coconut for a Thai flavor, will give them an interesting treat.
Use these tips for your next meal. Once you try some of these tips, you will believe that perhaps cooking is not so difficult after all. Not only will your meals be more fun to eat, you’ll look forward to cooking them; you might even start trying new recipes. Make cooking a fun part of your life!
Anyone who enjoys cooking fish should consider catching fish for their meals, should their schedule give them the free time to do so. Catching a fish, preparing it, and cooking it immediately is not just an exercise in self-reliance; it is also a delicious meal that can’t be beat for freshness.