Everyone loves to eat good food. It can be even more fun when the person making the food is good at cooking meals. If you’re looking to enhance your meals and make them even tastier, the advice in this article is for you.
Garlic is one of the more pungent odors that you will ever experience, and you will want to have tricks to get rid of it as soon as possible. Here is a suggestion, after you cook something with garlic, rub your hands on the base of your stainless steel sink for a minute to eliminate the pungent odor off of your skin.
Here is a tip that will thicken your sauce quickly and easily so that all your hard work will have not been wasted. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Mic the solution together and put it in the sauce to thicken it up. Don’t add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.
Don’t substitute romaine lettuce when making caesar salad. Romaine has the perfect texture and flavor to stand up to the strong ingredients in a classic caesar dressing, such as garlic, anchovies and parmesan cheese. Select romaine that has dark green outer leaves that curl away from the center. To store, leave the head whole and unwashed in the refrigerator, and tear off leaves as needed.
If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.
If you are following a recipe take extra caution to make sure that you don’t skip a step, or that you are reading the measurements correctly. Especially in baking, a small mistake can completely ruin a dish. To avoid this just check the recipe a couple of times before adding in the ingredient to the mixture.
You should use nonstick cooking spray when cooking a meal or snack. The nonstick cooking spray keeps food from sticking to a pan without adding unneeded fats and calories. There are some sprays that are flavored, so that you can get the same flavor as if you had used butter.
The enjoyment that you get from eating a delicious meal that you cooked is quite unique. You may think you need to go to culinary school to cook like a pro, but that’s just culinary school propaganda. This is something just about anybody can do. By reading this article, you should now be prepared to tackle any recipe in the kitchen.