Learning to master the basics of cooking can seem like a daunting task to someone who has never cooked before. If you do not know anything about cooking and are one of the people who burn water when trying to get it to boil, here are some tips to teach you the basics of cooking.
It is fine to alter recipes. Do you like more cheese than what is called for? It’s fine to add more. Do you think onions would be good added in? Try it! Adding your own special twist to a recipe can help make a meal one of a kind!
After removing corn from the cob, scrap the cob with the back of your knife. Doing this will extract the “milk” from it. Drizzle the “milk” over the corn to add extra flavor.
A good tip to do when it comes cooking and preparing food is to prepare all the necessary ingredients that you need at night, that way when morning comes you are not stressing about them. This will help you concentrate at the task at hand which is preparing food in the best way possible.
Do you regret having to throw out old fruit? Is it possible to save at least a portion by getting rid of only the bad part? Unfortunately, there isn’t any way to save fruit that has begun to rot. Mold and other potentially dangerous contaminants can be found even in portions of the fruit that look healthy, so you should pitch the whole thing.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
If you would like to bake a berry desert in the winter (when most berries are out of season), use frozen berries as a delicious and more eco-friendly alternative to fresh ones! Thaw your frozen berries for 45 minutes, drain the excess, then use as you normally would when making a berry pie or cobbler.
While making sunny side up eggs, try this tip for a new culinary experience. Simply deglaze the pan you prepared the eggs in with a sherry vinegar. Then drizzle the sauce made from the sherry vinegar over the sunny side up eggs. Doing this will make the eggs more rich and flavorful and they will taste better than ever before.
When you are roasting meat, you should save the juice left in the pan. You can use this juice for making a rich gravy to accompany your meal. When you are done cooking, put the juice in a pan with spices and add flour to it. Stir until thick and you have gravy.
When you are going to purchase beef, make sure that the package does not have too much liquid in it. An excessive amount of liquid may indicate that the beef was not stored properly or that it is no longer good. Make sure you always check the expiration date as well.
When cooking with raw meat or eggs, it is very important that you keep your hands and cooking station very sanitary. This is because the raw form of these materials can spread illnesses, such as salmonella, to you. If you do contract an illness, you will be very sick and won’t be cooking for a while!
Using the tips stated above, you should have a firm grasp on the basics of cooking and be able to cook for yourself. You can even try cooking for your family and friends as a learning experience. The great thing about cooking is that if it does not work the first time, you can try again.