If you have ever considered learning more about cooking, you may feel overwhelmed. Looking at a cookbook or watching the cooking channel, makes cooking seem like a complicated science. However, learning to cook does not have to be that difficult. Follow the tips presented here and you will be well on your way.
Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a caramelization on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.
It is extremely embarrassing to have lumps in your gravy. It happens to everybody from the beginner cook to the master chef. There is a simple trick you can use to eliminate them. Drain the gravy through a fine strainer and discard the lumps. This technique can be used for other sauces or soups too.
When you are chopping herbs before your meal, a tip that you can follow is to throw a little bit of salt on the chopping board. This will give you extra friction so that you can maximize your cuts. Quality cuts of herbs will lead to a great meal when everything is complete.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty to the dish you put on the table.
One of the greatest things that you can do is to cook with family members or friends. When you cook with someone else, you will be able to pick up on tricks that they implement and will be able to better yourself as a cook. Talk to them to see how their thought process works, to elevate your expertise.
Substitute water for other more flavorful liquids, in order to spice up your meals. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
You can avoid sticky rice by removing the starch. To do just that wash the rice several times until the water coming from the rice is crystal clear. Remove all the water, and let the rice sit for 20 minutes. Adding a few drops of lemon to the water before cooking also helps to separate the grains.
If you find yourself with part of a loaf of stale bread, don’t throw it away or feed it to the birds. Instead, turn it into croutons for a soup or salad by tossing cubes of bread with oil and seasonings and baking them until crispy. You can also turn stale bread into breadcrumbs for many recipes.
When cooking around small children, safety is imperative. Get in the habit, even when children are not around, that you keep knives, breakable dishes and other objects that could fall and injure a young child, well back on the table or counter. You might just prevent a child from being seriously injured because of sheer carelessness, on the part of the cook.
This article has presented several different tips to help you become the best cook you can be. IF you start with this advice and simply build on this, you will gain experience and become more comfortable in the kitchen. Soon, you will present your family with new meals and treats, that are sure to please their palates.