Good cooking skills are something everyone should have, regardless of whether you are living alone or living in a large family unit. Knowing how to cook provides you with many benefits, from nutritional to social to financial. Beginning cooks and professional chefs can still learn new tips and techniques.
Get the most juice out of lemons. Fresh lemon juice is much more tasty than the kind that comes out of a bottle, but it is sometimes surprising how little juice you can get out of a lemon. Heat the lemon in a microwave for 20 seconds on high power. Then, roll the lemon on your cutting board using as much pressure as possible. This way, you will get about twice the amount of juice out of the lemon, and your dish will be much more flavorful!
If you are boiling pasta, make sure that you do not put too much in the pot. This will not cook your food all the way through and will taste very raw and thick. Try to limit the amount of pasta that you put in the pot to maximize taste and quality.
Are you using fresh basil to cook with? Place some basil in a clean glass. Make sure the stems are covered with water. Keep it on your counter and it will stay fresh for weeks. Even if the water is varied on occasion, the basil will still grow their roots regardless. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
When you want to make a soup using stock, follow this tip. Be sure to make a large amount of stock, pour it in a plastic bag, and place it in the freezer. This will allow you to quickly make soup whenever you want to by simply thawing out the already made stock.
When you feel like your dish is missing something but it isn’t salt, consider something acidic. Lemon, wine, and vinegar can all be great ways to add acid to a recipe. Healthy acidic balances out the flavor of anything sweet. It can also be a wonderful way to add a “salty” flavor if you’re on a low salt diet.
Cinnamon should be added to foods for extra antioxidants. Cinnamon is a tasty spice that can be added to applesauce, diced apples, yams, or even oatmeal. It adds great flavor to just about any fruit and is great for using when baking. It is also very affordable and can be purchased at any grocery store.
When you are going to purchase beef, make sure that the package does not have too much liquid in it. An excessive amount of liquid may indicate that the beef was not stored properly or that it is no longer good. Make sure you always check the expiration date as well.
Use either a steaming or a stir-frying technique to cook your vegetables. These two methods help the vegetables retain both their color and their nutrients, providing your family with a healthier side dish that also looks attractive. Your children, in particular, are more likely to eat their vegetables if they look nice.
Acorn squash peeling made easy. The deep grooves in acorn squash make it hard to peel. First, peel the bumps. Then, slice the squash between the grooves to make wedges. Remove the seeds from the wedges and peel the skin from the outside edge. You can then cut them to the size that you need for your recipe.
Having the ability to cook great meals for your family or yourself is a wonderful skill. You can make sure to consume an adequate amount of vital nutrients. Eating out makes life much easier but a home-cooked meal has no comparison!