Are you a kitchen guru? Maybe you are just a kitchen veteran? Or like many others, you may be a novice. Whatever the case may be, helpful cooking advice can add some fresh ideas to your cooking. Take some time and learn a few things that can splash some new fun into your kitchen routine.
Saute tired salad greens. If your salad greens have seen better days, don’t discard them – saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn’t throw away those unused salad greens!
As you cook your meal during the course of the night, make sure that you taste it at several different points. This will allow you to pinpoint exactly when it is done, so that you do not run the risk of overcooking it. Tasting your food is important to achieve the quality you desire.
When you are cooking for your family, try not to stick to one style. If you cook the same meal over and over, it can get boring and your family will become jaded with the dishes that you make. Change things up every night so that you can introduce new meals and cuisines to your family.
By completing some food preparation ahead of time you can simplify your cooking process. Complete as many steps in advance as you can without risking spoilage. You can simplify the cooking process by doing your prep work well in advance. By doing this, your cooking task will be quick and easy – even for very complex recipes.
There is an easy way to peel garlic. There are many tips and techniques for peeling garlic, but there is a simple way that doesn’t involve any fancy gadgets. Take a rubber jar lid gripper and lay it on the counter. Place a clove of garlic on it and fold it over. Using a little pressure, simply roll the garlic clove around a few times inside the rubber gripper, and the skin will instantly be removed.
Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.
Beans and tofu are great sources of protein if you need to add some to your diet. They are also easily located at almost every grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Beans may be boiled with herbs for a delicious protein source.
Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.
Advice is great when you can be hands on with it. Cooking can be lots of fun and with the advice you have read in this article, you will see that you can enjoy your time even more. Take these ideas and use them and maybe even experiment while you are at it. The kitchen is a great place to try new things with the right help.