If you have ever considered learning more about cooking, you may feel overwhelmed. Looking at a cookbook or watching the cooking channel, makes cooking seem like a complicated science. However, learning to cook does not have to be that difficult. Follow the tips presented here and you will be well on your way.
Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.
A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.
To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Sprinkle some water on the sheets and bake the pumpkin for about an hour at 350 degrees.
When you are cooking pasta, follow this useful tip. Instead of strictly following the instructions given on the pasta box or package, try cooking the pasta one minute less than the time indicated. Then finish off the pasta by cooking it in a pan with sauce for the final minute. Doing so will give the pasta more flavor.
Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.
This article has presented several different tips to help you become the best cook you can be. IF you start with this advice and simply build on this, you will gain experience and become more comfortable in the kitchen. Soon, you will present your family with new meals and treats, that are sure to please their palates.