Are you tired of fast food restaurants and takeout? Are you expecting company soon? If you said yes to these questions, you may be in need of some cooking inspiration. These tips should help you get passionate about cooking again!
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
Easy measuring cup clean up. Many baking recipes call for sticky ingredients such as butter, honey, syrup or peanut butter. Instead of having to wash out a gooey mess every time you need to reuse the measuring cup, spray the inside of the cup with non-stick cooking spray. The ingredients will slide right out and you can reuse the measuring cup right away!
Make soup stock in large quantities. Soup stock can be used in many different recipes. If you make a large portion of it once, it is easy to store for later use. Just put it in baggies that can be sealed. Put it in the freezer and thaw it out when you need to use it.
You may have felt regret when you threw away a moldy orange or lemon. Be sure to check apples occasionally because one bad apple will ruin all of them. No, it’s not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
You can save a lot of money by buying potatoes for your favorite dishes in larger quantities. Make sure you store them in a cool dark place (preferably in a root cellar). Place them in a crate loosely and keep the storage temperature between 45 and 50 degrees F. Avoid storing them in the refrigerator as they become sweet.
A coffee grinder isn’t just for coffee. A coffee grinder actually works just as well as a food processor for some jobs. This is especially true with small jobs when you don’t want the trouble of lugging out a huge processor and then having to wash all the parts. Nuts and peppercorns grind perfectly in a coffee grinder, even sugar if you need a quick substitute for powdered sugar in a recipe.
Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
If you are cooking pastries or foods that can get very messy, make sure that you wear an apron at all times. The last thing that you will want to do is to get food on your clothes and have to change before you eat your meal with friends or family.
When storing items in your kitchen, you will want to make sure that they are stored in containers that are airtight and closed tightly for two reasons. While most foods will go stale having constant exposure to air, another big fear is that the product will be taken over by bugs.
Do not let cooking frustrated you, even if you fail at first; you will get better at it as you practice. Remember to have fun. Think of the joy that you will have to share your creations with your family and friends.