When you are preparing to cook a meal, you must keep several bits of information clearly in mind. As you formulate your recipe, add your ingredients, select cook times, and handle all the other demands of a busy kitchen, these strategies and tactics can help you turn bland meals into sizzling cuisine.
Partially freezing meat makes it easier to slice it into thin strips. This is especially helpful if you are preparing an Oriental dish. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
If you feel that a piece of food you are about to cook does not look right or may be rotten, always error on the side of caution and throw it away. It is better to lose a few dollars than to cost yourself the next couple of weeks from food poisoning.
Cooking a big meal? Do the preparations the day or night before! This way, you will have less to do on the day you are going to make your meal. For instance, if a salad will be part of your meal, make it the night before.
Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a spill will occur, so always prepare for the worst. Purchase thick napkins that can hold a lot of liquid if you want to get the most absorption when cleaning up a mess.
All sugars, flours, and mixes should be stored in airtight containers. Avoid exposure to moisture and insects by sealing food in airtight containers. Airtight containers are available practically everywhere and are well worth their cost.
In the interests of eating sensibly and losing weight, it is essential to use less oil when cooking. These products contain a lot of unnecessary fat. For a wonderful alternative, nonstick cooking spray can be healthier than many oils and will produce the same results.
When frying eggs a healthy option you should use is nonstick cooking spray. The spray will keep the eggs from sticking to the pan without the use of margarine or butter. The eggs will not stick to the pan, and they can easily be cooked to any liking. After cooking the eggs, the pan should be easy to clean, and the eggs should be delicious.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. Let people put on their own dressing. It is important to provide your guests with a plethora of dressings.
If you are going to bake cookies, make sure that the dough is chilled thoroughly before it goes on to the baking pan. By doing it this way, the leavening ingredients can take effect before the butter flattens out, which in turn, can make your cookies lose their flavor.
Create your own stock for tastier dishes. Make a large batch, and then store it in your freezer. By making the stock in bulk, there will always be some available for your soups and other dishes. Preparing your own stock in advance will reduce your need to use cheap over-salted options instead.
The difference between a good chef and a bad cook boils down to effective education. By adding these tips to your existing cooking routine, you are sure to gain an edge over other chefs, impress your family and delight your own taste-buds with a medley of delicious meals. This information can take your dishes from dull to dazzling.