Anyone can learn how to cook. Can you purchase ingredients and read and follow a recipe? Do you have the use of basic cooking utensils and equipment? If you answered yes to those two questions, then you are able to cook. To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
Do not add food to the oil until it is hot. Using this method can help you to boost the flavor of foods.
Do you know that guilty feeling you get when you throw away fruit that has mold? Could you instead just cut off the mold and eat the rest like you can with cheese? It is impossible for you to save fruit that has already begun to rot. Mold goes a lot deeper than you see and it can make you ill.
Let roasts rest before carving to allow the juices time to retract from the surface of the meat. Slicing beef, pork, poultry or lamb immediately after roasting lets most of the juice run out of the meat which makes it drier and less flavorful. Giving the meat time to rest prevents the loss of the juices.
An easy way to experiment with combining savory flavors in the kitchen and not spend a lot of money in food waste, is to turn your ideas into an omelet. Eggs, especially egg whites, are fairly flavor-free and provide a great “canvas” on which to “paint” the ingredients you want and then combining into a dish. Small batches of scrambled eggs that you can fold your ingredients into, will also give a neutral background for your flavor taste tests.
When making a sandwich, spread the mayo from one corner of the bread to the other. People usually just quickly spread the mayo on so that one side of the bread has more than the other. By spreading it from one corner to the other, all parts of the bread will contain an equal amount of mayo.
After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.
Cooking with garlic, buy for the freshest garlic head possible. Fresh garlic is sweeter, while older cloves of garlic are more pungent. As garlic ages it becomes bruised, shriveled and less firm.
Plan your meals in advance. One of the biggest time wasters is engaging in the “what am I going to fix for dinner?” debate. Often, we could have dinner on the table by the time we fuss with examining the options. Over the weekend – or whenever your free time occurs – think through the upcoming week and loosely plan four or five meals you know your family will enjoy. This advance planning allows you the time to stock your fridge and pantry with the items you need.
For some people, cooking is a hobby, while for others, it is their profession. With food, the possibilities are limitless. Learn something new by studying the habits and recipes of the people who know cooking best and are willing to share that knowledge. Keep this article’s tips in mind when you next decide to do a little kitchen work!