Cooking is a wonderful art to learn. Whether it is purely for nutritional purposes or for the joy of creating a meal from scratch for your family and friends, the relaxation that can be associated with this skill is immense. But if you were never taught the basics of cooking, and finding your way around a kitchen is not your forte, here are a few handy hints you need to know.
Slice meat on the bias very thin when you are making stir fry. This may take some time and effort. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
Keep a potato masher in your kitchen at all times. This useful device can be used to mash more than just your typical potatoes. Try mashing carrots, cauliflower, and other root vegetables. You can mix any of these in to your usual mashed potatoes to make them more vibrant, nutritious, and interesting.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
If you plan to let your chicken sit in the oven for a while after it is baked, then subtract a few minutes from its baking time. Since chicken continues to bake even after it is taken away from a heat source, it can dry out quickly in an oven that is still hot.
To save on fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will reduce fat and calorie contents of your dessert recipe. It will also make your recipe moist and delicious. Most people won’t even be able to tell the difference.
Before frying raw potatoes, let them sit in cold water for at least a half an hour. By doing this, the fries will be more crispy. Also, letting them sit in cold water will cut down on the time it takes for them to cook thoroughly.
When picking out a melon for purchase, make sure that it is still fresh. Many times, people get sick from melons that have gone bad. You can check its freshness by checking the part of the melon that was connected to the vine. If it is soft, then the melon is still good.
When cooking burgers, no matter what the type of burger, it is important to only flip it one time in order to retain all of the juices. If you don’t do this your burger will most likely end up dry and will resemble a hockey puck! Don’t let that happen to your burgers.
While you are cooking, it’s a great idea to clean the dishes as you go. Keep a fresh sink of hot soapy water in one side of your sink and clear rinse water in the other. It is much easier to wash out prep dishes that have just been used.
Rinse your chopped red onions gently in cold water to reduce the bite and sharpness that are inherent in onions. This will give you more flexibility with the types of items you can use your onions in without overpowering the flavors of your dish. You can also use this technique to keep the texture of an onion without the overwhelming flavor.
There is no longer a need to hold onto any fear of the kitchen. By following these ideas and learning the basics of cooking, you will be rewarded. With a little time and practice you will be whipping up gourmet meals to impress your friends in no time at all.