Have you ever eaten something at a five-star restaurant and wanted to buy the secret recipe? Did you ever try to recreate that specific dish at home? This article will give you the knowledge you need to create these dishes, or even new ones, from your own home. You’ll love the results you taste after using these tips, and you will have found a new hobby to enjoy too!
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
Make sure you store all of your spices in cool and dark places. Make sure they are not over the stove. Humidity, light and heat, will cause them to lose their flavor. That will not make for a good tasting meal. Get a spice rack and store it in your pantry.
When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
Do you know that guilty feeling you get when you throw away fruit that has mold? Be sure to check apples occasionally because one bad apple will ruin all of them. A half rotten fruit cannot be saved. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.
If you want hard boiled eggs that peel easily, then you need to cool your eggs before you peel them. Boiled eggs that are fresh out of hot water have no separation between the egg and its shell. By refilling your pot with cold water before peeling the eggs inside, you encourage the eggs to compress, thereby creating a layer of air between the eggs and their shells, making it easier for you to peel them.
Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.
Lots of recipes for fresh basil? Place a few fresh sprouts in a glass. Next, ensure the stems are covered with water. Put the basil on your counter and it will remain fresh for up to seven days! Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
You can now begin your journey to being an accomplished chef at home. You can be creative in using favorite recipes and try new ones with confidence. With all the yummy ethnic food you can prepare, only your knowledge and imagination limit what you can do in the kitchen!