Learning how to cook is like learning how to dance. It takes plenty of study, hard work and dedication. The tips we’ve put together in this article should help you determine the types of things you should focus on mastering in order to become the cook you’ve always wanted to be.
Make sure you store all of your spices in cool and dark places. Make sure they are not over the stove. Humidity, light and heat, will cause them to lose their flavor. That will not make for a good tasting meal. Get a spice rack and store it in your pantry.
When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.
Whenever possible, avoid canned ingredients in your cooking. They have numerous disadvantages. Canned food has lost vital nutrients that you want in order to cook the healthiest possible meals. They also taste different – if not downright worse – than fresh ingredients, potentially ruining your recipes. Finally, canned foods have unhealthy additives – especially extra sodium – that you do not need in your food.
When you broil a steak, heat your broiler to the appropriate temperature before putting the steak in. The result will be a seared steak on the outside, with a very juicy inside. The broiling process should also be quick, but will vary depending on how well done you want your steak to be. Over cooking can lead to a dried out end result.
Having trouble with your meats sticking to your pan or grill? This is an easy thing to fix. Just spray your pan or grill with a spray oil before you begin to cook. This will put a coating on the surface of the pan or grill, and will keep your meats from sticking to a dry surface.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Use chicken broth, beef stock or vegetable broth instead. Use yogurt, buttermilk or sour cream in place of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.
Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.
After you eat turkey, do not just toss the leftovers in the garbage. Cut up the remaining meat, place it in Ziploc bags or Tupperware, and store it in your freezer. The turkey can stay fresh for weeks this way.
Trying to deep fry at home? Whenever your food is ready for the fryer, use tongs to gently hold the item just below the surface of the oil so that it has a sealed exterior and then let it go. If you toss it in without holding it for a few seconds, you might see your food stick to each other or to the fryer itself.
Just like a dance, you are never done with learning how to cook. There is always a new style for you to study and master. Take these tips and learn to incorporate them into your everyday cooking. Always remember that you are never done learning about the art of cooking.