Cooking is something that gets better the more you do it. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. Novice cooks especially need tips to help develop their blossoming cooking skills. Check out the following paragraphs to increase your cooking knowledge.
Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
Basic seasoning of the food you prepare goes a long way in proving your skills in the kitchen. Don’t be afraid to taste your food as you work and adjust seasonings accordingly. Typically, some of the most expensive cuts of meat, as well as many many varieties of seafood, are rather dull without some help. Your guests will appreciate a well-seasoned dish that they don’t need to shake salt on until their arms goes numb or twist the pepper mill over for an hour to make palatable.
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This method produces healthy and tasty vegetables.
If you are making mashed potatoes, return them to the pot after you have drained them cover the pot tightly and then let it steam for about 5 minutes. By doing this, the potatoes are able to dry out, which will make them mash into the perfect texture. It will also soak up butter and and cream easier.
Eggplants tend to turn black during cooking unless you treat them properly. Add a spoon of milk to the cold cooking water and add the plant to that milky water. The eggplant will not change its color during cooking and will make your dish more appetizing when you serve it.
Even expert cooks can learn something new and interesting every once in a while. Beginner cooks need a ton of information while learning how to cook. The next time you’re in the kitchen, consider trying out one of these tips. You may find that the more you learn, the more fun you will have while cooking.