When you’re thinking about taking up a hobby, consider cooking. Cooking is often overlooked because you are probably doing so much of it, but the truth is that cooking can be a wonderful source of relaxation for the home chef, as well as a way to create and explore. Here are a few tips to help your cooking exploration.
To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. Once they are cool enough to touch, tap them lightly to crack and roll on a counter. Once you begin peeling and have an opening in the shell, run this under cold water and you will find the rest of the shell will peel off with the greatest of ease!
When seasoning your food, remember that it is much easier to add more seasoning if needed, but you cannot take it away if you add too much. That is why it’s important to go light when seasoning with herbs and spices. You want to compliment the flavors of the food and not overpower them.
When cooking a large meal for a family gathering or dinner party, preparation is key. Save yourself time and trouble by having all your ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This will allay some of your fears and anxiety when it is time to cook the meal.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
If you are planning on buying fish from a supermarket or fish store, make sure that you ask the person behind the counter if you can smell the fish. The fish should be very firm and should not have any pungent odors to them. Otherwise, do not purchase it, as they are probably not fresh.
Sometimes it can seem like a good idea to pile on all of your ingredients into the pan to save you time from having to cook them all separately. However, this can only prolong the cooking process since most foods need room to breathe in the pan to cook properly while soaking up the spices. Take the extra bit of time to cook them spaced out properly in the pan and you’ll have a better tasting dish.
It is possible to cut back on the amount of calories that are in your favorite dessert by simply using applesauce in the recipe. Many recipes call for unhealthy ingredients that add tons of calories to a desert that really are not needed. Applesauce will add sweetness to the dessert with adding tons of calories.
Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different techniques and tools that may be required so do not be too ambitious when tackling a new recipe.
For recipes that call for liquor or wine, you can substitute with fruit juices. Some people simply do not like the taste of liquor or wine while others do not want children eating meals that contain it. Therefore, fruit juices is suitable substitute that still provides your meal with the flavor it needs.
Take these tips and use them in your dishes to make them come alive. Serve them to guests, bask in the compliments and then do it all over again. The wonderful thing about cooking as a hobby is that you can always recreate or create anew; you’ll always need something to eat!