Some people find successful cooking to be virtually effortless, while others consider cooking to be an elusive art. Becoming good at cooking isn’t difficult if you educate yourself a little and persevere. Learning to cook is an extremely useful skill to have as everyone has to eat! This article includes some great tips for the beginner cook and for the experienced cook, as well.
Ensure that you are getting the most out of your chef’s knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
Spices should be stored in a cool and dark place. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Make sure that your spices are fresh to add taste and flavor to any meal.
Microwaving a lemon or a lime for a few seconds can release the juices. Sometimes the citrus at a grocery store is not as fresh as it could be, making it difficult to juice. If you microwave it for 10 seconds, and then roll it between your hand and the counter it will release more juice.
Your cake can be ruined if the baking powder is too old. In most cases, you don’t remember when you bought the box you have just found in the cupboard. Don’t gamble with it, test it. Put one tablespoon of baking powder in one third cup of water. If it fizzes, it’s good to use. If not, throw it away and buy a new box because what you have is too old.
To take the metallic taste out of canned pumpkin pie filling, heat the filling with all of your spices first. Simply mixing your filling with the other ingredients and then baking traps the metallic taste in your finished pie. But by heating your pumpkin filling alone with the spices first, you release the metallic taste of the filling and simultaneously imbue it with the richer taste of spices like nutmeg, cinnamon and ginger.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing most of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
Frozen vegetables should only be used as a last resort in home cooking. Though they are cheap and usually available year-round, they fall far short of fresh vegetables in several important areas. Frozen vegetables have lost some of their healthy vitamins and nutrients. They often have unhealthy food additives. They also tend to taste worse than their fresh counterparts.
Layered bar cookies, fudge and chewy brownies often fall apart or get torn up from trying to evenly cut them into squares. A good rotary pizza cutter can be used to accomplish this task without worrying about a sharp knife slipping and causing an injury. Make some light guidelines in your food with the tip of a knife first and follow up with the pizza cutter for perfectly cut bars, brownies and fudge every time.
As stated previously, cooking isn’t all that difficult, especially if you arm yourself with some knowledge. Improving your cooking skills can be very rewarding in numerous ways. Just imagine the compliments you will receive from your friends and family as you serve that new dish you created yourself. By using some of the ideas presented in this article, you’ll be well on your way to becoming the kind of cook you’ve always wanted to be.