One of the hardest things to master in cooking is learning how to bake. Baking requires time, patience, and practice. Try using these tips to help you learn either how to bake or make yourself a better baker. If you stick to these tips and practice them, you should be able to bake breads, cakes, and pastries with ease.
Don’t throw away that runny sauce, as there is an easy fix available. Combine a tablespoon of starch with two tablespoons of water. Stir this solution into the thin sauce to thicken it. Remember to stir your sauce constantly while adding the cornstarch mixture, to avoid it getting too thick.
If you’ve forgotten to soak your beans over night, quick soak them instead. Just put the beans in a very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two hours. This method is just as effective as an over night soak and can save you time.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. One rotten apple can actually spoil the whole bag so make sure you keep an eye your apples.
Mushrooms soak up water that you don’t want to be added to the recipe. To avoid this problem, use a damp cloth to wipe the mushroom clean.
Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.
When you are cooking, it is possible to substitute honey for sugar in several recipes. First, begin by using an amount of honey that is half of the amount of sugar called for in the recipe. If you find that the final product is not sweet enough, you can add more honey the next time around.
Marinate meat in a bag. A lot of recipes call for meat to be marinated in a dish for a few hours, turning occasionally. This can be frustrating, as the meat is never completely coated by the marinade. A better way is to throw the meat and marinade in a ziploc bag, remove as much air as possible, and shake well to coat the meat. Place it in the fridge and simply flip the bag occasionally.
Every six months to one year, replace spices that have grown dull. When spices sit around for too long, they tend to lose flavor. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.
When you are making Easter eggs it is a pain when the eggs crack because coloring leaks onto the actual egg. To prevent this you can add some vinegar to the boiling water. This helps to seal the egg inside the shell and keep it all in one piece.
Although there are many intricacies to baking, using these tips should allow you to become an excellent baker. There is no doubt that baking is a difficult cooking skill to master. So take your time, and do not be discouraged by minor setbacks. Practice these tips, and eventually you will get it perfect.