Learning how to make home cooked meals is a very worthwhile endeavor. Home cooked meals are not only healthy, but they also save you money.
Learn to use your hands when cooking (after washing them thoroughly first of course!). Hands are the most sensitive yet versatile cooking utensil you will own. They can be used for mixing, measuring and testing whether a product is cooked enough. A cake, for example, will show that it is done by springing back when touched lightly with a finger on its top.
Your spices should be stored in a cool place that is free of light. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. These fresh spices will help add flavor to your meals, making them tastier!
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
To get the best sear and the crispiest crust on everything from fish to meats to other pan fried foods, the secret is a hot pan. Getting a nice brown color on your food requires a pan that is as hot as possible before the food hits its surface. Because the exterior of the food cooks first, you get only one chance to create that perfect golden color and crispy texture, so heat your pan and oil for several minutes prior.
True butter should be used when cooking. Butter is typically not purchased by the average consumer because of its cost. It is well worth the investment because it is not filled with unhealthy oils or trans fats. You can buy the butter in bulk when it is on sale and freeze it in your freezer.
Don’t spend too much time buying books and searching the Internet for exotic fare from around the world and forget the recipes that your family has served for years. Often the most basic recipes are the most cherished ones. Make sure you write those recipes down. No matter how simple they are, there may be a day when a family member wants them.
Store vegetable trimmings in the freezer for a tasty vegetable stock. Save money and increase the flavor of your dishes by making your own vegetable stock. Throughout the week or even month, place vegetable trimmings and peels into plastic bags and store them in the freezer. When you have a spare afternoon, throw them in a pot with some water and let simmer. Once strained, you will have a flavorful broth that can also be frozen for later use.
To make an improvement to pasta sauce, save some of the pasta’s cooking water. Remove approximately a quarter of a cup and set it aside. When you are getting ready to mix the pasta and sauce together, pour in some of the water. Your sauce will be thicker and creamier due to the starch provided by the water from the pasta.
When you follow this advice, cooking homemade food will come easy to you. As your skills improve, you will see how simple it is to prepare healthy and delicious meals, while also saving money. In addition to being delicious, home cooked meals will also teach your family healthy eating habits that they will carry forward in their own lives. You now have information to begin creating some of those great tasting meals.