There is a saying that the kitchen is the heart of the home. In most homes now, wives and mothers have little time or energy to cook after working all day. Boxed or prepared meals are time saving and have gotten more appetizing, but the nutritional value is probably not as good as home-cooked meals.
Remember, the smaller the item, the higher the baking temperature. Small cookies will bake on a higher temp than a full cake would. Make sure to double check your recipe to find out the exact temperature it needs to be. You don’t want to prepare a perfect item only to have it burn or be under cooked.
Flouring the baking pan is called for by lots of recipes. It is necessary for the baking, but leaves an unattractive white coating on the side of the cake. Change the recipe a little and use dry cake mix instead of flour. The unattractive white residue from the side of the cake will disappear.
These will work as a sponge and soak up the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
For fluffier pancakes, allow the batter to sit for about five minutes before you start pouring it into the pan. This will allow the flour to absorb more of the moisture in the mix, making for much lighter pancakes that will rise more when you cook them and give them that great restaurant flavor!
When you are cooking pasta, follow this useful tip. Instead of strictly following the instructions given on the pasta box or package, try cooking the pasta one minute less than the time indicated. Then finish off the pasta by cooking it in a pan with sauce for the final minute. Doing so will give the pasta more flavor.
When you are cooking pumpkin seeds, first, cover the raw seeds in melted butter, olive or vegetable oil. Then spread them out evenly across a cookie sheet and sprinkle them with your favorite seasonings. Bake the seeds at 300 degrees Fahrenheit for about forty-five minutes or until golden brown.
One useful tool to use when chopping herbs into smaller sizes is the cutting board. Often while cutting, herbs move around instead of staying in place. To stop this from happening, simply apply a little salt to the cutting board before you begin cutting your herbs. This will keep them in place and make your cooking much easier.
Before frying raw potatoes, let them sit in cold water for at least a half an hour. By doing this, the fries will be more crispy. Also, letting them sit in cold water will cut down on the time it takes for them to cook thoroughly.
While some foods need to be cooked at a high temperatures for short times, larger foods need to be cooked at lower temperatures for longer times. Doing so will allow the larger foods to slowly release their flavors as they cook and to be cooked evenly without under or over cooking.
Don’t use citrus in your meat marinades. When you marinate meat with citrus juices, it often produces a mealy, grainy texture. If you still want to have that mild citrus taste, use a small drizzle or squeeze of lemon or lime juice right before serving the dish. This still provides a zesty citrus flavor, but makes sure your meat is tender and not grainy feeling.
Cooking is easier now than in the past, since appliances are available which can be timed to cook foods with preset programs. After the meal, it is easier to clean up with dishwashers, so no one has to stand by the sink for an hour washing dishes. An exhausted mother or even older children can make a meal with minimal effort.