How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Try different recipes until you come up with something that works for you.
Make sure that all of your spices are stored away from heat and light. Spices will last longer when they are not exposed to warm temperatures and moist air. Spices last longer and taste better when stored in cool, dark locations. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
There’s a neat trick you can use to save your sauce. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. You can then add the solution to the sauce and it will become thicker. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
When this happens, it’s still possible to salvage it. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Use this solution to instantly thicken any sauce. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
Do you want to cook with fresh basil? Take out a glass and put some fresh basil inside. Fill the glass just enough with water so that the stems can absorb it. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Even if the water is varied on occasion, the basil will still grow their roots regardless. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.
Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.
You can even put it on things besides meat. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Just be sure not to use too much seasoning, because you don’t want to completely overpower the natural flavor of your food.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, the next time you want some sauce, all you need to do is saute it in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Before you put the burgers on the surface of the grill, you should brush it with some oil.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.
Using less fats, like extra virgin oil or butter, when you cook will help you to lose weight and keep your heart healthy. Oil and butter is mostly fat. Nonstick cooking sprays are a great substitute which ends up giving you the same result except in a healthy way, as opposed to the oil which is unhealthy.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Generally, garlic will taste sweeter if it’s fresher. Fresh garlic is free of bruises and firm to the touch.
Store your supplies of flour, sugars, pancake mixes, and similar dry ingredients in airtight containers. Sealed containers are great for keeping bugs out and helping your food to not spoil. Thankfully, you can grab some affordable, quality airtight containers practically anywhere.
Only cook with wine that you have tasted before and that you enjoy. If you use a wine that you are not familiar with or do not enjoy, you are risking culinary disaster when it comes to the flavor of your food. There are cooking-specific wines available at the supermarket.
It can be very useful to think large when making your favorite chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
You can prepare some of the ingredients for a dish the night before so that you can avoid becoming overwhelmed when you have to cook your family dinner. Cut up vegetables and make marinades or sauces before going to bed at night. This way, your next meal will only require a modicum of effort, making dinner stress-free.
Avoid cooking foods in excessive oil when you are trying to become healthier or drop a few extra pounds. Many foods can be prepared in an alternative way that does not involve frying in oil. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Try cooking with a cooking spray so that you will use less oil but the same effect.
The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. This can save you from eating garlic strawberries.
Cooking pumpkins requires a few steps that are necessary. First, you must make sure it is standing upright. Second, you must cut it evenly in half by cutting down the middle. Take each half cut side down and place on different baking sheets. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.
Follow the instructions carefully whenever you cook macaroni and cheese. Doing so ensures that the macaroni is cooked perfectly, and is the right consistency once the cheese is added. To serve the macaroni and cheese, a solid faced spoon works just fine. To add a little flavor to your macaroni, add a hint of pepper upon serving.
By doing this, you are guaranteed fresher fruit throughout the year. Plus, you will have fruits which are not available during certain periods of the year.
When cooking, make it a habit to wash up dishes as you are using them. Make sure one side of the sink is filled with soapy hot water while the other side can be used to rinse. Utensils that have been used recently, will be easier to clean if you leave them in this water.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Use chicken broth, beef stock or vegetable broth instead. Instead of milk, try sour cream, yogurt or buttermilk. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
Allow your food to sit for a moment before serving it. A lot of people aren’t aware that flavors will improve if a meal can rest a bit before being served. We are inclined to serve meat and other foods as soon as they are cooked. Eating it so quickly after cooking doesn’t give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. Always let the meal cool and sit for a little while.
Before chopping fresh herbs sprinkle some salt on the cutting board. The salt will keep the herbs on the board and add extra flavor as well. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. The salt that has been sprinkled onto the board, will also have the extra benefit of adding a little bit of extra flavor when it adheres to the herbs.
It is important to measure cooking oil. Determining the exact amount of cooking oil to use rather than just dumping it on your food helps you regulate the quantity of fat in each dish. Doing this will make you aware of exactly how much cooking oil you’re using.
Before you start cooking, it is best to have everything you will need already prepared. This will keep you from being distracted while the food is cooking. It can be dangerous preparing ingredients while hot oil is cooking on the stove, for instance. Having everything ready beforehand is safer and less stressful.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Make sure you have a selection to choose from.
It is important to properly care for your wood cutting board if you want it to last a long time. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. The board has to be washed, but just lightly go over it with soapy water. Don’t submerge the board in the dishpan. Cutting boards should be treated regularly with specifically designed oil products. Be sure to dry it off completely before using.
You should always organize your cooking supplies. If you are not well organized, you’ll be a disaster in the kitchen. Try keeping similar items in one area. For instance, parsley and basil are both spices and should be in the exact same cabinet.
Trussing is the process of tying the turkey with string. The advantage of trussing is that the legs and wings are held closer to the body, resulting in even cooking throughout the bird. If you do not do this, the wings or legs will burn easier.
Try some of these handy tips the next time you make a meal. The delicious results will be well worth the effort of learning to cook. You may find that you enjoy cooking and begin experimenting even further. Try cooking!
You can set multiple timers to help you keep track of what you’re cooking. Using the alarm on your watch will help make sure that you hear it go off, and prevent from overcooking your food.