Food is such an essential part of our lives. Cooking is a survival skill, but it can also be a passion. The love and effort that can go into cooking even the simplest dish can shine through to the recipients of this food. By showing respect for your ingredients and paying attention to some small details, you can make the very most of your food no matter what ingredients to which you have access.
When cooking, the smaller the item the higher the cooking temperature can be. For instance, if you are cooking mini muffins they can be baked at 400, where as if the muffins are regular size the temperature should be no higher than 325. Cooking at the right temperature will optimize your cooking time and keep items from becoming dried out.
Mushrooms discolor fast and they don’t look too appetizing when you serve them. You can prevent discoloration by following this technique. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.
Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.
When cooking, many people forget about proper care for the spices that they use to season their food. All spices should be stored in a cool dark place and never above a stove. The reason for this is because storing spices in areas where there is a lot of heat, light, or humidity will cause them to lose their flavor.
Be careful with frozen spinach. After thawing, squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.
If you have a lot of pets around the house, they should not be with you in the kitchen, if the stove is near the ground. This can present a safety hazard because you want to reduce any risk of your animals getting hurt. Keep all animals and small children away from hot ovens.
One important tip to remember focuses on who you cook for rather than what to cook. If you are cooking for your boss, a date, or someone really important, try to refrain from testing out new recipes and new ingredients. You should refrain because you have not had a chance to test and perfect the recipe, which may result in cooking errors and unexpected results.
Freeze your excess ginger root. When you buy a ginger root for cooking, the chances are you won’t use the whole thing in one recipe. Whatever you have left can be frozen. Not only will it keep for a long time, it’s really easy to shave off a piece with a sharp knife, or grate it when it’s frozen.
Cooking is an activity that is what you make of it. You can either let it be a chore or enjoy it as the creative process it is. Cooking can be very satisfying. The creation of an edible piece of artwork that started as such a different ingredient can be an almost miraculous event and is as rewarding for the cook as it is for the person who eats the final product.