Are you one of those people who can’t cook to save your life? Have you burned water or spilled an entire carton of milk? Don’t worry — cooking is easy, and this article is here to show you how! Read on to find out simple tips to help you cook better!
Damp paper towel and a plastic bag can extend the life of your greens. If you wrap your fresh herbs or fresh greens with a damp paper towel and then place them in a plastic bag, they will last longer. They will normally stay fresh three to four days longer if you do.
If you are cooking pasta and are tired of the same taste, you can add a hint of lemon. Lemon will give it the extra taste that you desire, and this additive is also a very powerful antioxidant. Adding spices and different flavors can help improve the quality of your meals.
Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in your meal. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing. You can even eat them raw if you have the taste for it.
After you have cooked a piece of food in the oven, you should give it several minutes to rest before serving. The last thing that you will want to do is serve any part of your meal that is too hot, which will ruin its overall quality for the person you are serving.
Always use the freshest ingredients you can find for your cooking. Fruit, vegetables, meat and seafood all taste better when they are fresh. Besides better taste, fresh ingredients are usually healthier than pre-packaged, canned or frozen ones. Fresh foods have superior nutritional content and lack the unhealthy additives found in packaged foods.
Learn some proper knife-work techniques to make your time in the kitchen safer, more productive, and more enjoyable. Proper cutting techniques not only help to ensure safety in the kitchen, but food cut properly and uniformly looks better (which of course makes it tastes better!) and cooks more evenly. Stop cutting off your fingertips and burning half of the French fries with proper cutting skills!
When you are cooking a dish that requires it to be sauteed, add oil around the edges of the pan rather than directly on the food. This gives the oil a chance to heat up before it reaches the cooking food that is in the center of the pan. Hot oil will give you improved results and makes your dish taste better.
Flour or any other dry goods stored too long, tend to attract bugs and make them either hard to use or not suitable for cooking. Lay a whole bay leaf in the container (and possibly also in the cupboard) and your goods and storage areas will be bug free forever.
Use a few tablespoons of sugar in the boiling water when cooking orange and yellow vegetables. Foods like squash and corn have a natural sweetness to them that is brought out when cooked in sugared water. This is a great way to get some healthy veggies into a kids diet as well as yours.
When preparing to barbecue, make sure you light the charcoal in your grill ahead of time. Get your grill ready about half an hour before you want to put food on it. Cover the coals with ashes, and allow them to reach a medium heat. That is the ideal grilling temperature.
As you can see, cooking isn’t so difficult as you might have made it out to be. As long as you stick with simple recipes and follow the simple tips laid out in this article, you’ll be cooking like a pro and saving yourself money on food in no time.