No one likes the idea of serving their guest a meal that turns out to be a flop! Everyone needs a little help now and then. So, before you head to the kitchen, read up on some tips that will help you cook food that is not only edible, but spectacularly awesome. Follow these tips to impress your guests and improve ordinary family meals, as well.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.
Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.
When shaving vegetables for dishes such as a vinaigrette or a salad, use a coarse microplane, also known as a grater or zester, to grate them into smaller pieces. The flavors of the vegetables are truly unlocked when grated with the microplane.
When you want to make a soup using stock, follow this tip. Be sure to make a large amount of stock, pour it in a plastic bag, and place it in the freezer. This will allow you to quickly make soup whenever you want to by simply thawing out the already made stock.
Be careful with frozen spinach. After thawing, squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.
Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.
When you are cooking pumpkin seeds, first, cover the raw seeds in melted butter, olive or vegetable oil. Then spread them out evenly across a cookie sheet and sprinkle them with your favorite seasonings. Bake the seeds at 300 degrees Fahrenheit for about forty-five minutes or until golden brown.
When you have a recipe that calls for wine, you may be tempted to use a cheap wine or cooking wine. Avoid this mindset when you approach your cooking. A good rule of thumb is to consider whether or not you would drink the wine. If you wouldn’t drink it, do not use it to cook.
One useful tool to use when chopping herbs into smaller sizes is the cutting board. Often while cutting, herbs move around instead of staying in place. To stop this from happening, simply apply a little salt to the cutting board before you begin cutting your herbs. This will keep them in place and make your cooking much easier.
To preserve more of the nutritional value of your vegetables don’t cook them for too long. As you cook a vegetable, its nutrient content diminishes. Good techniques for quickly cooking vegetables are steaming and stir-frying. Slow cooking has its place, but don’t neglect the quicker techniques with their greater nutrition.
Now that you have read these great cooking tips, you can go into the kitchen armed with the knowledge that whatever dish you cook, you will impress your friends, family, and guests the way you want to! So, head over to the kitchen and get cracking.