Have you ever wondered how food is prepared when you are dining at a restaurant? Perhaps you have made your attempts to make it at home yourself? The advice in this article will help improve your cooking ability so that you will be able to prepare your favorite meals yourself, along with various other dishes for all kinds of occasions. Cooking is a fun and relaxing hobby for all sorts of people.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Try mixing two tablespoons water and a tablespoon containing corn starch in a bowl. You can then add the solution to the sauce and it will become thicker. When adding, do so gradually and continue to stir so as to avoid making your sauce too thick.
Always bake pie and tart crusts for longer than the recipe specifies for best results. The color should be a darker caramel instead of the pale blond so many people do. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Certain types of cooking such as boiling, can strip vegetables of their valuable nutrients. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.
To maintain a vegetable’s quality, cook it quickly. The longer you cook vegetables, the less flavor and nutrition they have. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. When you know how to cook vegetables in the least amount of time possible, you will enjoy better tasting and nutritious vegetables.
Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Slow-cooked vegetables lose nutritional value and taste. Speed cooking vegetables also retains the best texture and nutrition. The key to improving your vegetables is learning how you can cook them in the minimum amount of time.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Would you like to cook with fresh basil? Store the basil within a glass. Pour water into the glass so that the stems are covered with water. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. This step will stop the skewer from burning while it is being used. You can keep food on the skewer when you use two parallel skewers instead of one.
To greatly enhance your chances of weight loss and a better diet, reduce the amount of oil you use in meal preparation. These types of foods contain many unnecessary fats you can live without. Using cooking spray instead of oils will be a much healthier option.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle some water on the sheets and bake them around 350 degrees Fahrenheit; they will be done in about an hour.
Try to do preparations for tomorrows meal the night before to save time and make cooking a breeze. Cut up vegetables and make marinades or sauces before going to bed at night. This alleviates stress at suppertime since you have already done part of the work.
This ensures that you have access to fresh fruit year-round. This also gives you access to seasonal fruits that might otherwise not be available at the time you want them.
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. By using this technique you can chop many herbs in a short amount of time, and they will be much lighter and fluffier, without the wetness that you get when using a knife.
Always properly measure cooking oil. To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.
When making salsa to be eaten later, rinse the onions after you dice them, and use a paper towel to blot them dry. The sulfurous gas in onions makes the food nasty. After about twenty minutes, the gas can have an effect on the taste of your salsa. If you following the rinsing and drying procedure above, the gas becomes inert.
Cater to your guests by serving salads with dressing on the side. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. Get different kinds of dressings to leave them more choices.
Keep your seasonings in a cool, dark, moisture-free place. Exposure to light, heat and humidity can cause them to lose a lot of their flavor very fast. This will only expose your spices to elements that will make them less flavorful and aromatic.
Doing preparations a day before you’re going to make dinner for the family is beneficial if you are feeling overwhelmed. You can cut your vegetables, prepare sauces, soup contents an many other things in the evening before you lay down for bed. With so much already prepared, you will likely be less stressed.
Use the freshest spices and herbs when you cook a simple dish. Dried herbs can work beautifully in complex dishes. If at all possible, however, go for the ones that are garden-fresh in order to enhance the flavor and impact of these things in your meals. You can give your food fresh, homemade herbs by creating your own small herb garden in your yard.
The vast varieties of potatoes do not easily substitute for each other in recipes. For boiling and for use in potato salad, the waxy varieties will work best. This kind of potato does not work as well for mashing, baked potatoes or french fries. Russet potatoes are more suited to those applications because of their fluffy texture.
It is fairly easy to dry tomatoes yourself. Cut tomatoes in thick slices or in half, depending on their size. Put them on a rack with the cut side up and add sufficient salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. The dried tomatoes can be put in plastic bags and frozen. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
Buy a cooling rack that is able to be stacked. Your whole counter top can quickly be covered when making cookies in large batches. Without the stacking cooling racks, you will not have enough room to work. By using these vertical racks, your treats can cool while you have free space to do some work that needs done.
Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. This can cost you a lot because it might cause bacteria to spread.
If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. You can keep your hands free from odors no matter the source, by using stainless steel rubbed onto your hands. Try the side of the sink or a spoon.
If you are going to use fresh herbs, such as dill or parsley in your meal, put them together to form bunches and use scissors to cut them. This will prevent them from clumping together and they will be drier than when you chop them.
Fruit is especially delicious cooked on a grill. Try taking slices of melon, nectarines, and peaches and then putting them on some skewers. Cook them on a grill that is clean until you are able to see grill marks. Serve in conjunction with some ice cream or a pound cake.
You’ll find that cooking a big, complicated meal is less stressful if you handle some of the preparation ahead of time. Get everything together beforehand; ensure you have all the ingredients, and chop or measure anything you can in advance. As you begin your masterpiece, just put it all together and cook as necessary.
Shake things up if your family is tired of the same frozen sweet corn on the table every night. Put coconut flakes into veggies for a Thai-inspired dish.
Be creative with your approach to cooking. Cooking is about coming up with different ways of using a recipe not just following it. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. Turning a simple recipe into something that is uniquely your own is the sign of a true cook.
To ensure the freshest fish, go fishing and catch your own. When you catch your own meal you can always know that it is fresh and nutritious, offering a wonderful benefit to your family.
Congratulations! With these tips you are now closer to becoming a wonderful home chef. Allow your imagination to go wild, and start having fun experimenting in the kitchen and coming up with delicious new recipes. There are many different foods in different cultures, and you can do just about anything creatively with your cooking.
Add some interest to a basic ear of corn or dinner roll by using flavored butter. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. Include a variety of spices, sauces and seasonings to add a savory kick. Barbeque sauce is good, so is honey or lemon juice.