Being a new cook can be a bit overwhelming at times. Even though some people are naturally just good cooks, for most people cooking is a learned skill. Everyone’s cooking skills can be honed, whether you are an old hand or just starting out. There are very vital things you must know in order to cook well. Below, you will find some helpful tips that will get you going in the right direction.
If you’ve forgotten to soak your beans over night, quick soak them instead. Just put the beans in a very large pot and cover with water. Bring this to a boil, then lower heat and simmer for about two hours. This method is just as effective as an over night soak and can save you time.
An electric mixer is a blessing when you have to make your dough, but even this relatively easy task can turn into a nightmare when the dough sticks to the dough hook. To avoid the sticky mess, spray the hook with vegetable cooking spray and your dough will never stick to your mixer again.
For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You’ll have a better product in the end.
If you want to optimize the amount of juice that you get from a lime, put it in the microwave for 10 seconds. This will allow the liquid to flow easily when you cut the lime, so that you can add this to your favorite meals. Use this trick anytime you serve a lemon or lime.
Fresh herbs can add a great deal to most recipes. Herbs can be tricky to handle, though, because they need to be chopped so finely. Sprinkling salt over the cutting board before chopping herbs can cut down on mess. The salt encourages herbs to stick to the board instead of flying off.
When cooking a meal for vegetarians and non-vegetarians, make separate sauces can be the best way to make sure everyone has enough to eat and knows what they can eat. Make rice or pasta, then let guests choose from a meatless sauce and one with meat. A dish with multiple components saves you from having to make two separate meals, and it makes both meat-eaters and vegetarians happy.
When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Cooking doesn’t come naturally to everyone, but with the correct directions you will improve your culinary skills in no time. You may think it is difficult, but it is actually simple. As you begin to create scrumptious dishes, you will gain the confidence to try more complicated recipes.