There is a saying that the kitchen is the heart of the home. In most homes now, wives and mothers have little time or energy to cook after working all day. Boxed or prepared meals are time saving and have gotten more appetizing, but the nutritional value is probably not as good as home-cooked meals.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Be as patient as you can be when you are learning how to cook.
One of the things that you will need to realize when you are making meats or fish is that you need to spread your seasoning evenly. Adding too much seasoning in one area of your food can reduce the flavor or lead to a tangy taste that will reduce the quality of your meal.
If you are following a recipe, make sure that you do not follow this religiously, as you should always add a personal spice to your meal. Instead of following a pizza recipe to the tee, add some red pepper to inject a punch into your dish to make it unique and individualized.
If you want to add a unique touch to your dinner, use fruit as a side dish. Fruit will help to flush down the thick pieces of meat that you just ate and will serve to re-energize your body after consuming a lot of calories. Add oranges, pears and apples to your dinner to optimize your experience.
If you plan on seasoning the food you are going to make, try to add seasoning in stages. This will bring out the most taste, and help you to layer your spices on the food of your choice. Inject seasoning into your food to maximize its appeal and taste.
Herbs and spices have a powerful impact on the quality of your cooking. To preserve these important, expensive ingredients, keep them in a cool, dark place with minimal humidity. All too often spices are left near ovens and sinks. The heat, light and moisture in such places leach the flavor out of high-quality spices.
Keep a few cut up, washed, and prepared vegetables in your freezer. This will reduce your prep time when you’re cooking a recipe. Onions and peppers are great to freeze. Just buy them fresh, wash and cut them when you have time, and store them in individual zip lock bags.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Airtight containers offer the advantages of keeping bugs out of your food products and keeping your food fresh for a longer period of time. Airtight containers are available practically everywhere and are well worth their cost.
You can make your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Place them cut-side up on a rack that you use for cooling, and add a little salt. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. Store in plastic bags in the freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
Cooking is easier now than in the past, since appliances are available which can be timed to cook foods with preset programs. After the meal, it is easier to clean up with dishwashers, so no one has to stand by the sink for an hour washing dishes. An exhausted mother or even older children can make a meal with minimal effort.