Maybe you have tried cooking before with the result of burnt, unrecognizable food or maybe, you simply don’t have the patience to wait on a slow cooker to cook your meals. Do not give up on cooking! Below are some tips to help you make a variety delicious meals to share with family and friends!
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
Season meats evenly. It is important to season all of the meats you are going to be cooking evenly. Sprinkle the seasoning lightly over the meat like it was snowing down. This will keep the seasoning even and prevent clumping. The taste will be more consistent all through it.
If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. This will make cooking less stressful.
Know the gender of your eggplant! There are both male and female eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant’s seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base – it will be smooth and round, whereas the female base is more oval in shape and deeply indented.
When you feel like your dish is missing something but it isn’t salt, consider something acidic. Lemon, wine, and vinegar can all be great ways to add acid to a recipe. Healthy acidic balances out the flavor of anything sweet. It can also be a wonderful way to add a “salty” flavor if you’re on a low salt diet.
Marinate meat in a bag. A lot of recipes call for meat to be marinated in a dish for a few hours, turning occasionally. This can be frustrating, as the meat is never completely coated by the marinade. A better way is to throw the meat and marinade in a ziploc bag, remove as much air as possible, and shake well to coat the meat. Place it in the fridge and simply flip the bag occasionally.
When cooking burgers, no matter what the type of burger, it is important to only flip it one time in order to retain all of the juices. If you don’t do this your burger will most likely end up dry and will resemble a hockey puck! Don’t let that happen to your burgers.
Acorn squash peeling made easy. The deep grooves in acorn squash make it hard to peel. First, peel the bumps. Then, slice the squash between the grooves to make wedges. Remove the seeds from the wedges and peel the skin from the outside edge. You can then cut them to the size that you need for your recipe.
Blot any ground meat you eat before you cook it. You should remove excess moisture from ground beef prior to cooking. If you just let the moisture sit, it will affect how the meat cooks. This will then sizzle away. This will cause your meat to be steamed rather than seared.
Whether you’re trying to make fancy dishes for the holidays or quick, economic meals for you and your family, the tips above will help you brush up on your cooking skills so you can make delicious meals! There are millions of recipes from every culture for you to try, so start cooking today!