Some people don’t like to cook and see it as nothing but a chore. Something that should be enjoyed is cooking. It can also be a way to a healthier lifestyle. A good cook will always continue to learn new and innovative methods, and the following information will help you learn more about cooking as well.
You can remove the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before washing them. Garlic adds a delightful flavor to many recipes, but the unmistakable odor can linger on your hands. Using this tip, you can enjoy your dinner without your hands smelling strongly of garlic.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.
If you are following a recipe, make sure that you do not follow this religiously, as you should always add a personal spice to your meal. Instead of following a pizza recipe to the tee, add some red pepper to inject a punch into your dish to make it unique and individualized.
A great source of protein for your diet can be found in beans and tofu. It is possible to buy both at most supermarkets. For a meat alternative, try pan frying seasoned tofu. Boil the beans with herbs to make a tasty protein-filled dish.
Disperse spices and seasoning to your favorite food in small, equal increments over time. Then the foods absorb the seasonings rather than being caked with them.
Always use fresh garlic to get the full flavor in your dish. Fresh garlic tastes much sweeter than does garlic that is not fresh. Stale, or old, garlic may be bruised, shriveled or soft.
Make sure that the oil is hot enough, before adding food to it. By using oil that is not hot enough, you may not be cooking the food properly. You can make sure it has the perfect temperature by sticking a wooden spoon in it. If you see bubbles around the spoon, it is okay to put the food in.
You can save time and energy by cooking larger batches of a meal at one time, and then storing some of it in the freezer for later. Divide the meal into several serving-size containers and put them away. On a night when you don’t have time to cook from scratch, just pull a container out and defrost it.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
When shopping for meat, always get the freshest cuts available. If you are shopping for meat at the butcher shop the meat is being fresh cut or ground. However, when shopping at the grocery store try to find out when the store typically cuts meat for the day and try to arrive near that time. Otherwise ask at the meat counter for a fresh cut or grind if you do not know the time of the last cut.
As stated earlier, the best cooks are always open to learning new things about the culinary arts. The beauty of cooking is that it is not just about the physical act, but also about different types of food and cooking methods. In addition, it provides you with the pleasure of teaching others the wonderful things you have learned. The ability to cook well is a skill, but it is also a treasure that is meant for sharing.