While some people prefer to indulge in delicious, savory dishes, there are millions more who derive far more pleasure from learning how to prepare those perfect appetizers, desserts, and main courses. With the information in this article, you can get a head start on your path to becoming the next best chef!
Ensure that you properly maintain your cooking utensils on a regular basis. A chef’s knife, for example, is of no use to you when blunt so ensure that these are sharpened on a regular basis. When purchasing a chef’s knife look for one with a long and wide blade as this will give you better control and chopping speed.
Make sure you are storing your herbs and spices in a cool, dark space. Many factors can cause herbs and spices to lose their flavor. Light, humidity, and heat can all cause them to lose some of their flare. To avoid this, make sure you are storing your herbs somewhere like a cool cabinet.
Your spices should be stored in a place that is cool and dark. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Your culinary preparations will taste better if your spices are fresh.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.
There are many things you can do ahead of time to save time during your meal preparation. Complete as many steps in advance as you can without risking spoilage. Do the prep work the day before. This makes preparing even more complex recipes fun and fast.
When sautÃ©ing vegetables using Pomace olive oil is a great substitute for butter that should be used. The Pomace olive oil is very affordable and will give vegetables a mild flavor that is quite delicious. You can purchase the Pomace olive oil at any Middle Eastern grocery store. It is low in carbs and in price which makes it extremely appealing.
Consider drying your very own tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Place on a cooling rack, cut-side up and lightly salt them. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. They can then be stored in plastic freezer bags in your freezer. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Dried tomatoes should be stored within the refrigerator and used within two weeks.
One of the best cooking tips for moist and flavorful meat is to take the time to marinate. The simple truth is that the longer you marinate your meat, the more intense and enjoyable the flavor will be. A good rule of thumb is to marinate overnight whenever possible ” longer is even better. For safety sake, be sure to keep food covered and chilled in the refrigerator as it marinates.
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.