When you cook with love, those around you take notice. Though most wish they were better skilled in the kitchen, it does not come naturally for everyone. However, with the tips and tricks outlined here, you can expand on what you already know, and take your cooking to the next level.
Cooking a large meal for friends or family requires a great deal of preparation ahead of time. Make sure that you have all of the ingredients available. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will aid you in keeping calm and doing your best.
Spices should be stored in a cool and dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Using fresh spices will make your food taste better.
Don’t throw away that runny sauce, as there is an easy fix available. Make a mixture of two tablespoons of water and one tablespoon corn starch. Stir the sauce constantly to avoid letting it get too thick. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Make sure that you have the place settings set beforehand so that you can reduce the stress that you will have when you are bringing your food to the table. High levels of stress do not mix well when you are cooking, given the danger, so you will want to reduce this as much as possible.
For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
Doing this means your fruit will always be fresh. Additionally, you’ll have fruits available to you that aren’t for sale in the markets when they’re not in season.
You can make your own dried tomatoes. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Place cut side up on a clean cooling rack and salt lightly. Put a cookie sheet under the rack and place in the oven for ten hours at 190 degrees. Once done, you can store them in your freezer in plastic bags. Dried tomatoes may also be stored in a jar containing fresh herbs and olive oil. When refrigerated, they will last a minimum of two weeks.
When you have taken enough celery off the stalk for your recipe, place the rest of it in aluminum foil and then place it in the refrigerator. The celery will stay fresh for at least a week by following this method and it will still have the same taste as when it was first bought.
If you and your significant other love cooking, then consider taking a cooking class for couples! Couples cooking classes can help you explore new cuisines, enjoy each other’s company and also learn more about working together in the kitchen. A well-kept secret is that the guys enjoy these classes as much as the ladies ” and it often leads to the fellows taking a greater role in cooking at home.
Impress those you care about with your new-found cooking skills. With a bit of effort, some trial and error, and the tips provided in this article, you can take your cooking up a notch. Time in the kitchen should be enjoyed. Use what you have learned, and go cook up a storm.