Imagine this: you walk into a kitchen and smell the most delightful smell in the world. The smell of warm cookie dough, straight out of the oven, entices you to check it out and you wonder how someone could concoct such a wonderful thing. This article will teach you many great tips and tricks to help you be the admired chef in your family!
The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.
Sharp knives are essential to cooking. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.
After you have cooked a piece of food in the oven, you should give it several minutes to rest before serving. The last thing that you will want to do is serve any part of your meal that is too hot, which will ruin its overall quality for the person you are serving.
Cooking a big meal? Do the preparations the day or night before! This way, you will have less to do on the day you are going to make your meal. For instance, if a salad will be part of your meal, make it the night before.
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
Be careful with frozen spinach. After thawing, squeeze the water out before cooking or the extra water will come out during cooking possibly destroying your recipe. You can squeeze it by hand or use any other suitable device to do it. Lay the spinach on paper towel to drain the excessive moisture.
When you are going to crush garlic for a dish, put it in a resealable plastic bag. Then, smash it up with the end of a knife. By doing this, you will prevent your knife, cutting board and hands from smelling of garlic, which is a smell that is hard to get rid of.
When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. If you do it this way you can ensure that you do not overdo your seasonings or use too little.
A well-stocked pantry is a cook’s best friend! Never is that more true than when you are faced with unexpected company and you have nothing specifically planned to serve. Maintaining a pantry stocked with the basics gives you the flexibility to create easy meals at the last minute. For help in creating a great cook’s pantry, think hard about the items you go back to again and again. You can also find great tips on items for the pantry in most good cookbooks and online at cooking sites.
While everyone dreams of being a great chef and “wowing” everyone with amazing dishes of food, you need to have the skills first. After reading this article, you should have a good grasp on some different techniques to help your home made creations be a huge hit with family, friends and neighbors! Bon appetite!
Leave a Reply